Gambas al-Ahiyo
With olive oil, garlic, and shrimp, you can make a nice Spanish dish at home It's not that hard. Try it Cooking reference video https://youtu.be/GhbR3gl6F9E
2 serving
Within 15 minutes
요리하는아빠♥
Ingredients
  • Raw shrimp
    20~30ea
  • Garlic
    20~30piece
  • olive oil
    1/2cup
  • parsley
    little
  • an oregano
    little
  • peperoncino
    5ea
  • Salt
    4little
  • ground pepper
    1little
Cooking Steps
STEP 1/6
Slice the whole garlic
The more, the better the flavor of the dish. Please prepare generously
STEP 2/6
Add garlic and peperoncino and pour enough olive oil
If you don't have pepperoncino, you can replace it with Vietnamese pepper.
STEP 3/6
Place over medium-low heat and slowly remove the scent of garlic.
Don't use high heat.This is important~~Make sure to cook slowly over low heat until garlic is golden.
STEP 4/6
When the garlic is golden, add the prepared shrimp and cook
STEP 5/6
Season with 4 pinch of salt and a pinch of pepper.
It tastes better when the salt is seasoned a little strong, so please taste it and add more.
STEP 6/6
Add parsley and oregano and finish
If you don't have it, you don't have to put it in.
You have to cook garlic slowly with plenty of oil to enhance the overall flavor of the dish.
Cooking review
5.00
score
  • 480*****
    score
    I enjoyed the food ^^
    2020-09-09 20:50
  • 192*****
    score
    It's delicious
    2020-07-12 01:26
  • 561*****
    score
    It's simple and delicious I followed a lot of recipes, but the ingredients are good, too
    2020-07-10 22:12
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