Seafood stew recipe, how to cook seafood soup, and deliciously a
The groom who likes fish roe soup, me who likes seafood, so I prepared seafood soup for dinner today! Because I put a lot of eggs I asked for seafood stew at the traditional market, so I bought a bag of legs, and I made it sour and spicy! It's so easy to boil when the ingredients are ready, so even I, a beginner, could make it delicious too easily! I'll start cooking seafood soup that you can enjoy easily and deliciously at home
4 serving
Within 60 minutes
윤수학
Ingredients
  • pollack roe
    7~8ea
  • a haughty boy
    1handful
  • Manila clam
    1handful
  • Octopus
    1ea
  • crab
    1ea
  • Shrimp.
    5ea
  • Bean sprouts
    1/2pack
  • Radish
    1/3
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Garlic
    1T
  • onion
    1ea
  • leek
    little
  • salted shrimp
    2T
  • Red pepper powder
    3T
  • cooking wine
    2T
  • Soybean paste
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Rinse the seafood from the market in running water once and clean it up, and toss the clams slightly into the sink to see if they are rotten! Rotten or hollow shells open their mouths! I learned this skill from an aunt I knew before
The seafood I bought was almost all living things, so it was very clean
STEP 2/8
Put the tea bag of broth in a pot, boil it, draw out the broth, then chop the radish and add a handful
I like radish, so I put in a lot! If you don't have your preference, pass
I used a tea bag because I have a tea bag, so you can use kelp and anchovies at home!
STEP 3/8
Cut the clean vegetables after washing them! Grind the garlic and cut it into bite-size pieces
You can prepare vegetables according to the refrigerator. I have chives, so I'm going to add chives
STEP 4/8
Place the cleanly washed bean sprouts in a pot, place the washed seafood on top, close the lid, and bring to a boil!
I like bean sprouts, so please refer to it!
STEP 5/8
Since it's biological seafood, there are a lot of impurities when it boils. If you roll it up as you see it, it becomes a clean soup
STEP 6/8
Season the boiled seafood soup with 3T pepper powder, 2T salted shrimp, 2T cooking wine, pepper and minced garlic
STEP 7/8
You can adjust the amount of salted shrimp according to the amount of seafood soup! If you think it's bland, add more salt
STEP 8/8
Lastly, add 1T of soybean paste and the remaining vegetables and boil it again to complete the seafood soup! Shwon and spicy seafood stew is done! I put in two cheongyang peppers because I like it spicy!
I made it because it looks so good and tastes so great, but I made it so well!! (I'm bragging)
You need to put soybean paste at the end to make the soup clean! Why do you put soybean paste in seafood soup? It tastes good, but it can also remove the fishy smell! If you want a cleaner taste of soup, you can pass on the soybean paste!
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