STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut out the seeds in the middle of the pumpkin
Cut it into bite-size pieces
STEP 3/11
Sprinkle a spoon of salt and marinate for about 10 minutes
STEP 4/11
Remove the seeds from the middle and shred the red pepper
STEP 5/11
Grease a pan and pickle it in salt water
Add the watery pumpkin and stir-fry it and coat it with oil
STEP 6/11
Please add a spoonful of salted shrimp
STEP 7/11
Please add half a spoon of minced garlic
STEP 8/11
Stir-fry it for 3 to 5 minutes so that the pumpkin is cooked
STEP 9/11
When the pumpkin is almost done, add red pepper
Please stir-fry it a few times
STEP 10/11
Add sesame oil and sesame seeds, and it's done
STEP 11/11
If you season it with salted shrimp, it tastes good without any special seasoning
If you don't have red pepper, you don't have to. You can shred carrots