Simple summer side dish / Stir-fried Korean pumpkin
It's a simple pumpkin side dish that you can make quickly It's well-cooked and sweet. It's delicious because it's savory You can mix it with rice or put it on noodles
3 serving
Within 10 minutes
쿡따라
Ingredients
  • Young squash
    1ea
  • Red pepper
    1ea
  • salted shrimp
    1spoon
  • Salt
    1spoon
  • crushed garlic
    0.5spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut out the seeds in the middle of the pumpkin
Cut it into bite-size pieces
STEP 3/11
Sprinkle a spoon of salt and marinate for about 10 minutes
STEP 4/11
Remove the seeds from the middle and shred the red pepper
STEP 5/11
Grease a pan and pickle it in salt water
Add the watery pumpkin and stir-fry it and coat it with oil
STEP 6/11
Please add a spoonful of salted shrimp
STEP 7/11
Please add half a spoon of minced garlic
STEP 8/11
Stir-fry it for 3 to 5 minutes so that the pumpkin is cooked
STEP 9/11
When the pumpkin is almost done, add red pepper
Please stir-fry it a few times
STEP 10/11
Add sesame oil and sesame seeds, and it's done
STEP 11/11
If you season it with salted shrimp, it tastes good without any special seasoning
If you don't have red pepper, you don't have to. You can shred carrots
Cooking review
5.00
score
  • 930*****
    score
    It smells amazing when you fry it on the pan. The color combination with red pepper is so pretty Thank you
    2022-10-25 11:49
  • 356*****
    score
    It's good. I think I'll eat it often. Thank you^^
    2020-07-13 07:54
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