Home-cooked meal / Sunday lunch / sexy nude gimbap
As the weekend approaches, what should I do with my family. Easy gimbap that you can make when you're worried. But I want to make delicious rice with my family Let's enjoy the food ^^.
2 serving
Within 30 minutes
재시리
Ingredients
  • instant rice
    2bowl
  • Salt
    1ts
  • sesame salt
    1ts
  • perilla oil
    1T
  • egg
    2ea
  • fish cake
    2piece
  • Pickled radish
    4ea
  • Burdock
    4ea
  • cabbage kimchi
    2ea
  • Sugar
    1ts
  • sesame salt
    1ts
  • perilla oil
    1ts
Cooking Steps
STEP 1/22
2 bowls of warm rice are 1T of perilla oil, 1ts of sesame salt, and 1ts of salt
Add it and mix it well.
STEP 2/22
Cut the string of two eggs and mix them well,
Add 1ts of salt and mix well.
STEP 3/22
Put cooking oil on the pan to the level of coating and spread it out
I fry the egg. I'll send you two sheets.
STEP 4/22
I'll cut the egg in half
He made me four.
STEP 5/22
2 pieces of fish cake that I bought to make fried food.
On a low heat like baking soft and warm in a pan
Cook it.
STEP 6/22
It is golden and well-done.
It would be good if you dip it in soy sauce.
STEP 7/22
Pickled radish and braised burdock in the refrigerator.
I like gimbap so much that I make it from time to time
There are always ingredients for kimbap in my refrigerator.
STEP 8/22
Well-cooked cabbage kimchi is like 2 slices of pickled radish
Cut it into size and length and prepare it.
STEP 9/22
Put 1ts perilla oil, 1ts sesame salt, and 1ts sugar in cabbage kimchi
Put it in and mix it well.
STEP 10/22
The ingredients are ready now,
Now, I'm going to make a delicious one
All you have to do is eat. I wanted to eat it quickly
My mouth is watering.
Put a piece of seaweed on it and put rice on it
Raise it as flat as possible.
STEP 11/22
Put disposable plastic on it.
STEP 12/22
Turn it upside down and put the ingredients on top.
Add egg garnish and a sheet of fish cake.
STEP 13/22
You can put the rest of the ingredients one by one.
STEP 14/22
with all one's heart.
You can roll it while pressing it.
Roll it well.
Press it well.
Like the lyrics of Jadoo's Kimbap song.
STEP 15/22
I put mayonnaise on a well-dried nude gimbap.
STEP 16/22
And I put katsuobushi on it.
It tastes like kaiten sushi sold at home.
Is there anything special about food at the restaurant?
I can make it and suit my taste.
STEP 17/22
For the remaining nude gimbap, I'm going to use the salted squid at home
I put it up. Well, I think this is good, too.
STEP 18/22
With the remaining ingredients and rice, it's like rolling normal kimbap
I rolled it up.
STEP 19/22
Done. Gimbap with clothes and gimbap without clothes
STEP 20/22
I put flying fish roe on top of gimbap with clothes on.
This is also worth eating. ^^
STEP 21/22
Two kinds of gimbap have been completed.
The fun of choosing and eating..
The fun of sharing..
STEP 22/22
Do I have a good appetite?
Is it because everyone likes gimbap?
I am so into the kimbap country that I made and eat it deliciously.
I'm going to roll with gimbap at this rate
Kimbap's transformation is innocent. I'm going to make a nude gimbap with the ingredients in the refrigerator If you put it on top, it's simple to eat and it's good because you can eat it at once.
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