How to make king sausage kimbap. How to make sausage egg roll ki
Making king sausage gimbap! The incident started with a photo from your sister That's a big sausage gimbap I guess he wanted to eat gimbap with sausage, which is also called Costco Jansonville sausage gimbap So I made JOHNSON Bill sausage gimbap and king sausage gimbap
3 serving
Within 30 minutes
밥혜봇
Ingredients
  • instant rice
    2cup
  • egg
    5piece
  • Kim
    8piece
  • Vienna sausage
    8ea
Cooking Steps
STEP 1/15
The reason why it's called Wang Sausage Gimbap, not Costco Sausage Gimbap
Costco is too far away, so I'll just replace it with a boost sausage
STEP 2/15
I'm going to cut the big sausage a little sausage
It doesn't matter if I don't cut it
What should I say? Sausages get cut, right? So I just released it
STEP 3/15
Blanch the sausage in boiling water
STEP 4/15
If you put it on a sieve, it's hot, so the water goes away quickly, so it doesn't matter if you cook it without blanching it
It's a bit salty when it's grilled. If you parboil it, it's not salty enough, so make sure to parboil it
STEP 5/15
Four or five eggs are enough! I'm going to add a thin layer of egg garnish
If you put it in thick, it'll taste better, but since the sausage is already big, it's more likely that the gimbap will explode
STEP 6/15
Combine the eggs and fry the egg in a heated pan
You can cook it on low heat so that it's not too thin
STEP 7/15
Cut the egg in half
STEP 8/15
I should season the kimbap and rice, right?
Mix with 1 teaspoon of salt, 1 teaspoon of sesame oil, and sesame seeds
STEP 9/15
With a piece of seaweed on top
STEP 10/15
Put rice thinly on top
STEP 11/15
Put the egg garnish and the big sausage
STEP 12/15
There are no other ingredients in it, so it's much easier than making regular kimbap
Just press it down and roll it. That's it!
It's really easy to make egg roll sausage kimbap, right?
STEP 13/15
If you keep rolling it, it's already 8 lines
It's so easy to make this egg roll sausage kimbap that it's good to do with kids
Regular gimbap might get softened or burst
That's not the case with egg roll sausage gimbap!
STEP 14/15
Please cut the gimbap with sesame oil
It'd be nice to sprinkle sesame seeds, but I used all of them
STEP 15/15
Put the big sausage kimbap in the lunch box you ordered
If you stack the leftovers on a plate, they go back and forth How well do you think I'll eat while passing by
It doesn't matter which sausage it is. You can also use charcoal-grilled sausages You can use a big sausage that goes into a hot dog like me If you cut this big sausage in half and make gimbap, you can make a smiley gimbap To be honest, egg roll sausage gimbap tastes better It'll taste better if the ham is bigger, right? It tastes better with ketchup or chili sauce I don't recommend putting it inside! It's really good with cheese, and it's really delicious if you fry it like fried kimbap.
Cooking review
5.00
score
  • 137*****
    score
    I made it deliciously and ate it well^^ Thank you~^^
    2023-05-08 20:35
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