Butter-baked rice cake and cheese snack
Rice cake and cheese snacks
1 serving
Within 10 minutes
밥차리라
Ingredients
  • Rice cake soup
    15ea
  • Cheddar cheese
    1piece
  • Butter
Cooking Steps
STEP 1/4
Rice cake, butter and cheese
[I put rice cake on it]
STEP 2/4
Melt the butter in a pan
STEP 3/4
Add tteokbokki and rice cake
Bake slowly over low heat
STEP 4/4
Put it on a rice cake plate
Put the cheddar cheese on top
Only while the cheese melts
Turn it around in the microwave and complete it
Condensed milk and honey
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