Grilled deodeok, not seasoned deodeok, but stir-fried deodeok /
I really like the scent of deodeok
4 serving
Within 60 minutes
-향쿡HyangCook
Ingredients
  • Deodeok
    340g
  • thick soy sauce
    2spoon
  • Sesame oil
    2spoon
  • Sesame
    suitably
  • Garlic
    1spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • thick soy sauce
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    2spoon
  • cooking wine
    2spoon
  • leek
    little
Video
Cooking Steps
STEP 1/33
#Taking care of deodeok
1. First, I'll peel deodeok. Cook's unique curtip
STEP 2/33
2. Actually... It's not a big deal, but..There are many ways to peel deodeok,
I think it's best to cut incense cook with a potato peeler
STEP 3/33
3. I finished one
STEP 4/33
4. Lastly, I'll open the deodeok
STEP 5/33
5. Use your hands to open it
STEP 6/33
6. Cut out the deep parts with a knife
STEP 7/33
7. Deodeok is done!
STEP 8/33
#Taking care of deodeok
1. I'll put paper foil on the cutting board. (`))
STEP 9/33
2. Cut the deodeok into flat pieces!
STEP 10/33
3. I pat it when I grill it, but I don't pat it when I stir-fry it
STEP 11/33
4. Deodeok, who cut it flat!
STEP 12/33
#Putting Deodeok to sleep
1. I'm going to season the deodeok that I'm going to season it! ( '')
STEP 13/33
2. First, put 2 spoons of thick soy sauce in Deodeok
STEP 14/33
3. Add 2 spoons of savory sesame oil
STEP 15/33
4. I'll mix it well
STEP 16/33
5. Leave it for a while
STEP 17/33
#Making deodeok seasoning
1. I'm going to make the sauce for stir-fry~
2. a spoonful of pungent garlic
STEP 18/33
3. 2 spoons of red pepper paste!
STEP 19/33
4. 1 spoonful of red pepper powder
STEP 20/33
5. 1 spoonful of thick soy sauce
STEP 21/33
6. Sugar, sugar. 1 spoonful of sugar
STEP 22/33
7. 2 spoons of oligosaccharide~
STEP 23/33
8. 2 spoons of cooking wine!
STEP 24/33
9. Lastly, mince green onions or chives
I chopped the green onions and put it in
STEP 25/33
#Making stir-fried deodeok
1. Let's put Deodeok to sleep on low heat
I'll stir-fry it until it's golden!
STEP 26/33
2. golden deodeok
STEP 27/33
3. Now, add the sauce and stir-fry it
STEP 28/33
4. I'll stir-fry it on medium heat so that the sauce doesn't burn!
STEP 29/33
5. So that the sauce cuts well
STEP 30/33
6. Lastly, turn off the light
Sprinkle sesame seeds and black sesame seeds and you're done
STEP 31/33
7. Yoongi is shiny. It's done I'll put it in. *()*
STEP 32/33
I love the scent of deodeok~
It's a side dish that you can leave behind and eat!
STEP 33/33
That was the side dish recipe of Hyang Cook
[Stir-fried deodeok (Simple tip for preparing deodeok)]
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