Making Soy Sauce Salmon: Egg yolk is a bonus
Today, we're going to talk about the new power of rice thief I made salmon and egg yolk. You can easily get salmon at a supermarket near your house, even if you don't have to go to a supermarket. If you want to eat salmon sauce, buy salmon sashimi and watch the video and make it. The recipe is much simpler than you think.. When you have a light meal, I think it would be good to make it when we serve a meal for guests.
3 serving
Within 999 minutes
맛있다그리드
Ingredients
  • Salmon
    1plate
  • Eggs
    4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Lemon
    1/2ea
  • Water
    300ml
  • Soy sauce
    200ml
  • cooking wine
    100ml
  • plum extract
    2TS
  • Oligosaccharide
    2TS
  • Sea tangle
    1piece
  • onion
    1/2ea
  • leek
  • Garlic
    5ea
  • ground pepper
Video
Cooking Steps
STEP 1/6
Cut 1/2 onion into 2 pieces, 1/2 onion into small pieces
Cut 1 green onion into big pieces, 1 cheongyang pepper,
Chop 1/2 lemon, please.
STEP 2/6
300ml of water, 200ml of soy sauce, 100ml of cooking wine, 2 tablespoons of plum juice,
2 tablespoons of oligosaccharide, 1 kelp, 1/2 onion, green onion,
Add 5 garlics, pepper and bring to a boil over high heat.
STEP 3/6
When the sauce boils, take out the kelp separately
Reduce the heat to low, cover, and simmer for 10 minutes.
STEP 4/6
After pouring soy sauce into the strainer
Cool it in the refrigerator.
STEP 5/6
Put salmon sashimi in a glass container.
Add onions, lemon, and hot pepper
Pour in enough soy sauce to soak.
STEP 6/6
Add the yolk
Add onions and lemons and pour enough soy sauce
You can eat it after aging it for a day.
Detailed recipes can be found on YouTube videos. Please subscribe and like.
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