Name: Braised cutlassfish. Not fishy and not broken
Total time: 30 min
Yield: 4
Ingredients: Cutlassfish 500g; Potato 2~3ea; onion 1/2ea; leek 1ea; Sea tangle 3piece; Water 400ml; Red pepper powder 4spoon; red pepper paste 2spoon; Soy sauce 6spoon; Sugar 2spoon; cooking wine 4spoon; crushed garlic 2spoon; chopped ginger 0.5spoon; Sesame oil 1spoon; ground pepper little

10K Recipe

Braised cutlassfish. Not fishy and not broken

Do you think I should buy braised fish without thinking about it? With this sauce that goes well with any fish, you'll make it quickly I just need to put the sauce on the fish and boil it Everyone, make it delicious ^^

4 serving

Within 30 minutes

요리하는러라

Ingredients

Cutlassfish

500g
Potato

2~3ea
onion

1/2ea
leek

1ea
Sea tangle

3piece
Water

400ml
Red pepper powder

4spoon
red pepper paste

2spoon
Soy sauce

6spoon
Sugar

2spoon
cooking wine

4spoon
crushed garlic

2spoon
chopped ginger

0.5spoon
Sesame oil

1spoon
ground pepper

little

Cooking Steps: STEP 1/13

Mix the ingredients to make the sauce

STEP 2/13

Cut the potatoes into 1cm thick pieces and put them in cold water for 10 minutes

STEP 3/13

Chop the onions thickly

STEP 4/13

Cut the green onion diagonally

STEP 5/13

Remove the scales of hairtail marinated with thick salt for about 10 minutes and rinse

STEP 6/13

If you peel off the scales, the soup is clean and doesn't smell fishy

STEP 7/13

Place potatoes on the bottom of the pot and 1/3 of the sauce

STEP 8/13

Add the cutlassfish and kelp

STEP 9/13

Pour the rice water and put the remaining sauce on top

STEP 10/13

Turn on high heat and when it starts to boil, take out the kelp and boil over medium heat for 10 minutes

STEP 11/13

After 10 minutes, add onions and green onions and boil them down for another 10 minutes, and the braised hairtail is done :)

STEP 12/13

Take a spoonful of rice, remove the beltfish flesh, mash the potatoes, and soak them in the sauce

STEP 13/13

It's spicy and not fishy, so my appetite rises. Prepare Gobong rice and enjoy it everyone :D

1) If you ask for the marinade of hairtail, they'll do whatever you want 2) If you make other fish in the same way, it's good 3) Try peeling scales and opening the lid to catch the fishy smell

Cooking review

5.00

score

423*****

score

I'll cut down on sugar and add plum extract Instead of potatoes, I added radish Let's add some chili peppers It's exactly my taste^^ My wife also ate it deliciously

2021-01-02 11:08
725*****

score

It became delicious braised cutlassfish Thank you

2020-08-10 16:56
749*****

score

I added water because there was no rice water, but I guess I added a lot.. That's why I dozed off a lot.. The sauce is so good I'm going to cook it next time Thank you

2020-07-22 20:13

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