#Braised hairtail #Braised hairtail #Braised hairtail #Braised h
Making beltfish, salted beltfish, braised beltfish Braised cutlassfish with spicy rice thief. I bought it because it had a lot of hairtail and the price was good. So this time, I thought that I should make braised hairtail with salted hairtail. If you add salted hairtail fish, it gives you a spicy taste and adds a rich taste. More than anything, it has a fishy taste It's good at controlling the smell. So I made the sauce with salted hairtail fish It's braised hairtail made of quick texture.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Cutlassfish
    1ea
  • Radish
    1/5ea
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • leek
    2TS
  • Sesame
    1ts
  • salted fish
    2TS
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • plum extract
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • ground pepper
    1ts
  • cooking wine
    1TS
  • Broth
    1cup
Cooking Steps
STEP 1/6
The base of the seasoning is red pepper powder, red pepper paste, and salted hairtail. Add minced garlic, minced ginger, plum juice, pepper, and cooking wine to mix well. And I'm going to add extra broth and add seasoning to make braised hairtail. For your information, anchovy kelp broth is good too. Dried pollack broth is good, too. I made the broth with various vegetables, green onion roots, and dried pollack in the natural seasoning.
STEP 2/6
Put radish on the pot first. I cut it randomly like Cha Seung-won at three meals a day. It's a radish that's been sliced with a pencil.
STEP 3/6
Place neatly trimmed hairtail on top of radish. I already bought the trimmed hairtail, but I washed it in cold water once or twice.
STEP 4/6
Add the sauce you made, cut the green onion diagonally, not pine mushrooms, and put it on top of it also puts red pepper and cheongyang pepper on top. First, boil it over high heat, then move it to low heat and boil it down. That way, the seasoning can penetrate into the flesh of the hairtail. Open the lid in the middle and pour the soup on top.
STEP 5/6
It's braised cutlassfish. Braised hairtail doesn't contain sesame oil. You can sprinkle sesame seeds on the plate right before you eat it later. It's really good if you mix it with rice with this soup and well-boiled radish.
STEP 6/6
Hairtail, salted hairtail, braised hairtail is complete. Place the hairtail on a plate, place the cooked radish on top, and sprinkle with a little seasoning. And if you spray sesame seeds and finish it off, it's over!!! I don't have any green, so I put the green onion on top.
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