How to make cheese dakgalbi. The ratio of the sauce is perfect!
Dinner table with everyone, spicy and sweet dakgalbi Dipping cheese into it is love and happiness :D Let's watch our restaurant's cheese dakgalbi together, which has nothing to envy in the world
4 serving
Within 60 minutes
요리하는러라
Ingredients
  • a drumstick
    600g
  • onion
    1ea
  • sweet potato
    1ea
  • Cabbage
    100g
  • Rice cake
    100g
  • leek
    1ea
  • Sesame leaf
    1pack
  • mozzarella cheese
    wanted
  • Salt
    0.5spoon
  • cooking wine
    1spoon
  • ground pepper
    little
  • Curry
    1spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    4spoon
  • red pepper paste
    4spoon
  • cooking wine
    3spoon
  • Oligosaccharide
    1spoon
  • Sugar
    1.5spoon
  • crushed garlic
    1.5spoon
  • Sesame oil
    1spoon
  • leek
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/11
Wash the chicken leg meat well and remove the skin
Cut it into bite-sized pieces and mix it with seasoning
STEP 2/11
Mix in the sauce and season to control the sweetness and spiciness
STEP 3/11
Marinate 2/3 of the aged marinade in the chicken.
STEP 4/11
Cut the cabbage into 1.5cm pieces and a spoonful of vinegar
Soak in mixed water for 10 minutes and rinse.
STEP 5/11
Remove the rice cakes one by one, and shred the onion into 0.5cm, the green onion diagonally, and the perilla leaf into 2cm pieces. Cut sweet potatoes into 0.3cm pieces so that they are not thick and soak them in water for 10 minutes to remove starch
STEP 6/11
After heating the wok, add 1 cooking oil and stir-fry the marinated chicken, sweet potato, and rice cake over medium heat for 5 minutes.
STEP 7/11
Stir-fry vegetables except perilla leaves and 1/3 of the sauce. When the sweet potatoes are cooked
Add perilla leaves and toss.
STEP 8/11
Place dakgalbi on one side of a square grill pan and cheese on the other side.
STEP 9/11
Put the grill pan on a gas stove and melt the cheese over low heat, and you're done with cheese dakgalbi. :D
STEP 10/11
It's a well-prepared table
We melted the cheese and served it together, so it became a better table
STEP 11/11
At the end of a tiring day, delicious food
Loving people sitting face to face. Drinking with them. That's all we need, right?
Enjoy your meal, everyone ^^
1) You can cook the cheese separately in the microwave and pour it or dip it 2) Chicken that has been refrigerated for a long time or frozen should be marinated in milk for 30 minutes and washed before using it
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