Making Black Bean Noodles Let's make Black Bean Noodles easily a
The groom wanted to eat jajangmyeon, so I made ganjajangmyeon with the ingredients at home The jjajangmyeon you buy is a lump of seasoning, so it's too light to make at home, so it became delicious! I was able to stir-fry black soybean paste, boil noodles, and make it quickly :) You can enjoy it with a lot of vegetables and meat, so it's good because it's not greasy and light Here are some home-made black bean noodles and super simple recipes!
3 serving
Within 60 minutes
윤수학
Ingredients
  • black bean paste
    150g
  • Cooking oil
    ea
  • Pork tenderloin
    1handful
  • onion
    1/2ea
  • Cabbage
    1handful
  • Carrot
    1/3ea
  • Potato
    1ea
  • leek
    1/2ea
  • crushed garlic
    1T
  • ground pepper
    suitably
  • Oligosaccharide
    2T
  • Oyster sauce
    2T
Cooking Steps
STEP 1/11
Season the pork tenderloin with pepper! I bought 3,000 won at a butcher's shop, and it was a lot
I put everything in on purpose! You can prepare one fist
STEP 2/11
Wash potatoes, onions, carrots, cabbages, green onions, and garlic thoroughly and chop garlic!
Cut potatoes, onions, and carrots into cubes
You can cut the cabbage not too small! Cut it roughly
And you can use it mainly for vegetables at home, so it doesn't matter if you put in pumpkins or if you lose something :) Let's save it
STEP 3/11
I bought chunchang! the old-fashioned black bean paste
Put enough oil on the pan. (Put it in a pan four or five times by eye.)
I squeezed half of the black bean paste and stir-fried it!
STEP 4/11
Stir-fry it as if it's fried in oil. How much? I think I stir-fried it for about five minutes
The whole house smells savory!!
If you stir-fry it on high heat, it will burn, so just stir-fry it on low heat. Turn it off when the bubbles come up!!
STEP 5/11
Stir-fry the marinated meat and minced garlic green onions in the oil from which the chunjang was taken out!
If you stir-fry green onion and garlic first, it has a strong scent of green onion and garlic, so it becomes a flavorful jajangmyeon
STEP 6/11
When the meat is cooked, add carrots and potatoes. When it's cooked, add cabbage and onions
Water comes out of vegetables, so I don't add water separately
It's delicious when stir-fried over high heat, but it's a shame that the electric stove at home is weak. :)
STEP 7/11
Add 2T of oligosaccharide and 2T of oyster sauce to the stir-frying vegetables and stir-fry them together! Put pepper on the meat and pass
It's good with just black soybean paste, but I added it to make it taste better You can adjust it to your preference!!
STEP 8/11
When the vegetables are all cooked, add the black bean paste and stir-fry it as if you are mixing it! If you mix it well, Ganjajangmyeon is completed!
Boil it one more time and turn off the heat!
Home-made black bean noodles. Done
STEP 9/11
It would be nice if there was raw noodles, but I used the noodles because there was kalguksu. It looked like raw noodles, so I didn't want to buy it, so I just boiled it and prepared it!
STEP 10/11
I added some green onions to finish it up
You can pass!
If you add green onions at the end, the color looks fineI like green onions, too!!
STEP 11/11
I shredded cucumbers at home and put them on top of the garnish! Sprinkle corn, too
You can add a fried egg to suit your taste
Please prepare it according to the refrigerator situation :)
When you stir-fry black soybean paste, it burns if you cook it over high heat Stir-fry over low heat. :) Turn it off when the bubbles come up
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