Sweet potato greens

10K Recipe

Sweet potato greens

Sweet potatoes vs. summer side dishes It's savory and light with perilla powder I cook with vegetables

4 serving

Within 30 minutes

마미집밥

Ingredients

Cooking Steps: STEP 1/14

Please get the sweet potato noodles ready
in the garden

STEP 2/14

Take off the sweet potato stand and get ready

STEP 3/14

Add a spoonful of salt to the boiling water

STEP 4/14

Blanch the sweet potato stand

STEP 5/14

Turn the sweet potato table upside down
Parboil it for 3 minutes
Press it and adjust it according to the texture

STEP 6/14

Put it on a tray and quickly take a shower under running water

STEP 7/14

in running cold water

STEP 8/14

with three or four hops

STEP 9/14

Soak in cold water for about 30 minutes

STEP 10/14

In the meantime, I'll prepare the ingredients
Shred it

STEP 11/14

Put blanched sweet potatoes in a pan
Add 2 cups of broth, 1 spoon of fish sauce, and minced garlic
Cover and bring to a boil

STEP 12/14

When it boils, turn it down to medium heat
2 spoons of perilla powder, Cheongyanggo, and onion
Open the lid and boil it until the seasoning is cut
(Adjust the seasoning to taste with salt.)

STEP 13/14

Finish with sesame oil and sesame seeds

STEP 14/14

Put it on a plate
Perilla powder has a savory taste and a soft sweet potato base

The fresher the sweet potato stem, the harder it is to peel it off, so when it withers, peel it from the leaf to the stem

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