The first thing you have to do in kimbap is to cook rice.
If you add a piece of kelp when you cook kimbap rice, it will give you more flavor.
I skipped this process.
Cook rice with less water than usual.
You can add mixed grain rice to your taste.

Next, I prepared green onion salad,
I cut it with green onion, but the green onion is spicy, so I'm tearing up..
Cut it with a green onion or prepare the chopped green onion
Add one tablespoon of red pepper powder, half a tablespoon of sesame oil, one tablespoon of soy sauce, and one tablespoon of sesame seeds and mix them well.
Pork gimbap tastes better when you put green onion salad in it,

Other than that, pickled radish and burdock were prepared by using commercial gimbap ingredients and washing them lightly in water.
I don't have perilla leaves, so I wash the lettuce
And after making a lot of pork belly gimbap, if you add garlic, it all comes out.
As I prepared the minced garlic, it tasted good and it was wrapped neatly wrapped.

For pork belly, I used the meat I ordered at the Hi Fork Mall,
Sprinkle with a little herb salt or salt pepper and bake until golden brown.

The well-cooked meat needs to be drained.
Place on kitchen towel to drain oil and prepare.
My mouth is watering just by looking at it
It would be really good if you make gimbap with a moderate mix of fat and lean meat.

When the rice is ready while the oil is being drained,
Sprinkle the rice with a pinch of salt and a spoon of sesame oil and a spoon of sesame oil and mix well.
There's ssamjang in it, so if you don't like it when it's seasoned
You can skip this process.

Put the dried seaweed on top of the dried seaweed so that the rough side goes up and the rice is as big as a baseball
Spread it out evenly.
You have to spread the rice well to make a delicious gimbap that doesn't tear and clump together.

I'll put two lettuce leaves on top and put a piece of meat on top
Pickled radish, burdock, and seasoned scallions
I put ssamjang and minced garlic on top.
As I mentioned above, you can use whole garlic
If you wrap the kimbap and cut it, the whole garlic comes out.

Roll it! You just have to wrap it with seaweed so that the rice and rice meet

I wrapped about two rows, and I put sesame oil on the seaweed and sprinkled sesame seeds.

I'll cut it into pieces now.
When you cut it, you need to cut it well so that the gimbap doesn't burst and cuts it well.
You don't have to cut it lightly, but you have to cut it at once to cut it better.