Tomato Cheese Pasta #Spaghetti
I'll tell you how to make it when there's no pasta sauce
1 serving
Within 10 minutes
요리조이
Ingredients
  • If it's spaghetti
    1serving
  • Beef
    70g
  • onion
    1/2ea
  • Tomato
    1ea
  • mozzarella cheese
    suitably
  • Garlic
    suitably
  • Steak sauce
    3~4T
  • ground pepper
    1/2T
Cooking Steps
STEP 1/7
Place spaghetti noodles in boiling water, spread out, and boil for 8 minutes I took out the cooked noodles, put them in the fridge, and took them out Add 1T of water and mix
STEP 2/7
Add 1/2T of flavour to roast beef, grill back and forth, and cut into bite-size pieces
STEP 3/7
Cut the onions into small pieces, add cooking oil, and stir-fry them with noodles
STEP 4/7
Add a moderate amount of steak sauce. If not, add soy sauce and ketchup (1:2)
STEP 5/7
I cut the tomatoes on the pan Blanch tomatoes in boiling water, then cut the skin into a cross, remove the skin, and put it in. (Refer to that.)
STEP 6/7
If you add enough mozzarella cheese and mix it, the cheese melts
Turn off the heat and sprinkle ground pepper Taste it and adjust the taste Add salt if it is bland If it's salty, add raw tomatoes
STEP 7/7
The strong pepper flavor stimulates your appetite. It tastes better with garlic flakes
Cooking time is shortened because the spaghetti noodles are pre-boiled Cheese is salty, too. It's easy to control if you don't put it all in the beginning
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