[Home baking] Making soft garlic bread
Garlic bread that I sometimes crave!! I made it with the outside and the inside..
3 serving
Within 120 minutes
날탱구리
Ingredients
  • Strong flour
    85g
  • Gravity powder
    85g
  • Salt
    2g
  • Dry East
    2g
  • Sugar
    4g
  • Butter
    5g
  • Water
    110g
  • Garlic
    1.5spoon
  • Butter
    50g
  • Oligosaccharide
    50g
  • Salt
    1ts
  • parsley
    1spoon
Cooking Steps
STEP 1/19
Put strong flour and gravity flour in a bowl
Make 3 holes in the flour
Add salt, yeast and sugar, respectively
Coding each with flour.
STEP 2/19
Add water and start kneading.
STEP 3/19
When the dough becomes one, add butter
Touch it for 10 minutes.
STEP 4/19
When the dough is complete, cover the dough bowl with plastic wrap or cotton cloth and ferment it for the first time until it swells 2.5 times.
STEP 5/19
When the first fermentation is complete, take out the dough
After rolling, cover it with plastic wrap or cotton cloth and rest for 30 minutes.
STEP 6/19
Sprinkle flour on the floor, place the dough, spread it round, and roll it.
STEP 7/19
On the end, poke your hand tightly and open it well.
STEP 8/19
Cover with perforated wrap or cotton cloth and ferment until 1.5x.
STEP 9/19
After the second fermentation, make a long cut on the dough with a knife.
STEP 10/19
Spray water 2-3 times with a sprayer in the oven, bake it at 200 for 17 minutes, and cool it in a cooled net.
STEP 11/19
Prepare garlic sauce ingredients while bread cools.
STEP 12/19
Put all zeros in a bowl, except parsley
Melt the butter in hot water with a sauce bowl.
STEP 13/19
When the butter is completely melted, add the parsley and mix.
STEP 14/19
Cut the cooled bread into 1.5cm thick slices with a bread knife.
STEP 15/19
Cut bread so that it sticks to the bottom so that each bread doesn't fall off.
STEP 16/19
Spread the garlic sauce.
STEP 17/19
After you put it on
Place the bread on a paper foil oven pan and spread the remaining garlic sauce all over the bread.
STEP 18/19
Bake at 170 for 10 minutes.
STEP 19/19
Unlike the crispy garlic bread
The sweet garlic sauce is crispy, so it is easy to eat and sweetly savory because it is mixed with the savory outside and soft flesh..
If you eat it with coffee, you can eat more. ^^
Cooking review
5.00
score
  • sh8***
    score
    I put sauce on frozen baguette bread and heated it in the oven. The texture was so moist, but I think I need less salt I squeezed a lot!
    2020-07-29 17:32
  • 259*****
    score
    It's so delicious.
    2020-07-25 19:57
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