STEP 1/6
Put sour kimchi and pork in a pot, pour enough water to cover the ingredients, and cut it off.
STEP 2/6
When kimchi and pork are cooked, add onions.
STEP 3/6
Season with red pepper powder, soy sauce, and pepper.
STEP 4/6
Add tofu and ham.
STEP 5/6
After cutting it, add green onions before eating.
STEP 6/6
Put it in a bowl as much as you can, but if you put it in an earthen pot, the heat lasts a long time.
If you don't like the sweetness of onions, it doesn't matter. If you like the spicy taste, you can add Cheongyangcho.