Kimchi stew with pork
I made kimchi jjigae that's good to eat when you don't want to eat in this hot weather
3 serving
Within 15 minutes
미미킴마르코
Ingredients
  • Pork
    200g
  • onion
    1/2ea
  • leek
    1ea
  • Tofu
    1/2piece
  • Kimchi
    200g
  • Ham
    50g
  • Red pepper powder
    2T
  • Korean style soy sauce
    2T
  • Garlic
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Put sour kimchi and pork in a pot, pour enough water to cover the ingredients, and cut it off.
STEP 2/6
When kimchi and pork are cooked, add onions.
STEP 3/6
Season with red pepper powder, soy sauce, and pepper.
STEP 4/6
Add tofu and ham.
STEP 5/6
After cutting it, add green onions before eating.
STEP 6/6
Put it in a bowl as much as you can, but if you put it in an earthen pot, the heat lasts a long time.
If you don't like the sweetness of onions, it doesn't matter. If you like the spicy taste, you can add Cheongyangcho.
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