STEP 1/18
Fill the potatoes about 5mm thick.
STEP 2/18
Wash the crispiness in water a couple of times on top.
STEP 3/18
Remove water from potatoes without starch by putting them in a sieve.
STEP 4/18
Remove any excess moisture from the potatoes with a kitchen towel
STEP 5/18
Put the drained potatoes in a bowl
Add 2 spoons of food.
STEP 6/18
Add 1.5 spoons of salt to the potatoes and mix them evenly.
STEP 7/18
Put paper foil on the oven pan
Make sure that the potatoes don't overlap
I'll put it in place it.
STEP 8/18
In a mini oven or air fryer
Bake at 220 for 30 minutes.
STEP 9/18
Prepare baked bacon while potatoes are being baked.
Cut 5 pieces of bacon into 1cm to 1.5cm pieces.
STEP 10/18
Bake bacon in a dry pan over medium heat.
STEP 11/18
The crunchier it is, the more savory and delicious it is.
STEP 12/18
Crispy bacon is a kitchen towel
Remove the remaining grease.
STEP 13/18
It's sliced and baked, so it's crispy like fried.
STEP 14/18
Freely place baked potatoes and bacon in a gratin container.
Once floating, potatoes and bacon can be properly floated, so mix them in moderation.
STEP 15/18
Place pizza cheese on top of potatoes and bacon.
STEP 16/18
Lastly, put cheddar cheese on top.
STEP 17/18
At 180, wait for 5 to 6 minutes until cheese melts
I'm going to cook it.
STEP 18/18
Cheese, baked potatoes and baked bacon
And the savory taste of the shower cream
All the savory flavors are here..
The tangy taste of the shower cream brings all the flavors together and makes you feel nothing.
I recommend you to eat it with steamed shower cream sauce..
For the shower cream sauce, please refer to this @6934987