Making wine salt that resembles sunlight
We need to make healthy salt from the salt that's precious to our bodies So I'm going to make wine salt
6 serving
Within 30 minutes
뭉크♡
Ingredients
  • Wine
    2/3bottle
  • a sun-dried salt
    800g
  • Rosemary
    20g
Cooking Steps
STEP 1/7
1, Prepare salt and wine.
Prepare containers with glass bottles.
STEP 2/7
2, Place 2/3 bottles of wine in a large pot and start to boil down.
STEP 3/7
3,If you boil down the wine for about 7 minutes, add 800g of salt when the wine is reduced by one-third.
STEP 4/7
4, Turn the heat as low as possible and stir-fry it evenly with wine.
STEP 5/7
5, Stir it so that it doesn't burn and stir-fry it without leaving.
Stir-fry the wine until it dries completely and the salt is dry.
STEP 6/7
6, Dry the well-fried salt in a dust-free place like the veranda of the house for about 2 hours until it is completely drained with a cloth or a kitchen towel.
The healthy wine salt is done.
STEP 7/7
7, Put salt in a bottle that has been sterilized with hot water.
There are only two bottles of 800g salt.
Put rosemary on top and cover.
When you cook meat, it's good to grind it with a grinder and dip it with pepper. It's good to grind it when you marinate pork cutlet.
When you first boil wine, you use medium heat, and when you stir-fry salt Low heat, please.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.92(24)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(51)
  • 2
    Bean sprout fish cake japchae
    4.84(37)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)