Making a macaron with butter for dessert
To use the red bean paste left when I made sticky rice cake last time
I made an angbutter macaron!
6 serving
Within 90 minutes
먹고사리
- Ingredients
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egg140g
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Sugar140g
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almond powder184g
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Sugar powder168g
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green tea powderlittle
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food coloringlittle
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red bean paste150g
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whipped cream15g
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- Cooking Steps
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STEP 1/13First, whip the whites.
STEP 2/13Add sugar 2 to 3 times and whip.
STEP 3/13Add the red pigment and whip it one more time. Then add the almond powder and half a crack of sugar powder and mix well.
(Apply macaroni juice)
STEP 4/13Squeeze it using the macaron design.
And if you touch the dough and don't put it on your hands
STEP 5/13Bake for 10 to 13 minutes at 150 in a mini oven.
STEP 6/13In the other half
Add green tea powder
STEP 7/13Add almond powder and sugar powder powder and make macaroni juice.
STEP 8/13After that, squeeze it using the macaron design.
STEP 9/13If you don't have dough on your hands,
Bake for 10 to 13 minutes at 150 in a mini oven.
STEP 10/13For peeling, add whipped cream to the red bean paste and mix well.
STEP 11/13Then, after cooling the macaroons well,
Red bean paste and
STEP 12/13Put the butter on it and it's done!!
STEP 13/13Squeeze some red bean paste on the butter
I'll make it so that I can stick it on well with Kkokujin!
I'm going to put in as much filling as you want! I added a lot of butter and red beans to make an ang butter macaron~~
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