A simple cabbage sandwich and mushroom salad for weekend brunch
I made it Like a video clip, bake bread and spin air fryer
If you eat it, it's more moist, soft, and delicious^^
3 serving
Within 20 minutes
머쉬마루
Ingredients
a plain bread
4piece
Cabbage
10g
Mushrooms
100g
cherry tomato
little
Milk
1small cup
olive oil
little
Balsamic cream
little
Video
Cooking Steps
STEP 1/5
Cut cabbage, mushroom, cherry tomatoes, and paprika
Be ready.
STEP 2/5
If you heat the mushroom air fryer at 180 degrees for 10 minutes, it's moist
If you like something soft and crispy, turn it upside down for another 5 minutes
It's baked crispy
STEP 3/5
Add 3 tablespoons of mayonnaise, salt, and pepper to the cabbage
Please mix it
STEP 4/5
Put a lot on top of the bread and cut it. That's it
The crunchy, super simple cabbage sandwich is delicious
STEP 5/5
The combination of olive oil and balsamic sauce on top of the mushroom salad
Simple brunch with milk as if it's the best~^^
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