a home-cooked meal / porridge / oyster mushroom porridge.
Oyster mushrooms are a food ingredient that is clearly liked or disliked, It's good for patient food, elderly food, and children's nutritional porridge I tried boiling it. It tastes better with shrimp. It is a food that challenged the recipe for the Jongwon Baek of Delicious Square Challenge.
1 serving
Within 30 minutes
재시리
Ingredients
  • oyster mushroom
    1/2cup
  • Rice
    1cup
  • Water
  • Sesame oil
    1T
  • Carrot
    3cm
  • Shrimp.
    2T
  • Salt
    1ts
  • pine nut
    3~4ea
  • leek
Cooking Steps
STEP 1/10
Soak rice for about six hours.
The soft taste is important because we're going to use the porridge
It's better to soak it enough.
STEP 2/10
Chop oyster mushrooms into small pieces.
You have to chop it into small pieces so that children and the elderly can eat it
Comfortable.
STEP 3/10
Chop up the carrots
I try not to add other vegetables.
STEP 4/10
I also chopped the shrimp into small pieces.
Rather than using mushrooms and rice alone
If you add shrimp, it will taste much more savory.
STEP 5/10
Add a little water to the soaked rice
Grind it gently. Finely ground very well.
If I give my mom oyster mushroom porridge
You must be eating very well.
STEP 6/10
Since it's ready, the oyster mushroom porridge
Let's peck it out.
Put 1T of sesame oil in a pot.
Sesame oil seems to add savory taste.
STEP 7/10
Put chopped carrots in a pot with sesame oil
Stir-fry over medium heat.
Stir-fry until there is no water.
STEP 8/10
After frying the carrots, the chopped shrimp
Put it in and stir-fry it together. Turn the heat to low heat
I'm controlling it.
STEP 9/10
When the shrimp is cooked, it's 6 times more than the ground rice
Pour water and stir slowly with a wooden spatula
Poke it. At this time, it is better to stir the fire over low heat.
STEP 10/10
If it's bland, don't add salt in the middle of the porridge,
I control it right before I eat it. It's light and savory
The oyster mushroom porridge is ready. When you put it on the table,
It looks much better even if you put a few pine nuts on it with garnish.
What appears to be black is oyster mushrooms.
When boiling porridge, boil it over medium to low heat and stir it with a wooden spatula I'll boil it for you. It is recommended that you put the liver in just before you eat it, not when you boil the porridge.
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