Making mugwort mix that my mom made for me when I was young
It's just a shame that I can't eat my mom's food often after I got married, but my mom used to mix it up when I was young I really liked mugwort, so I couldn't forget the taste and made it at home
6 serving
Within 30 minutes
츄츄맘
Ingredients
  • Mugwort
    100g
  • Powerful rice flour
    1.5paper cup
  • Salt
    1-2little
  • Sugar
    1TS
Cooking Steps
STEP 1/4
Remove withered leaves from mugwort, cut bottoms, rinse in clean water and drain
STEP 2/4
Now, I'm going to mix the powder You can make it with flour, but if you want a chewy texture, it's better to use rice powder
Strain 1 cup and a half of rice flour and mix well with 1 tablespoon sugar and 1-2 pinch of salt
STEP 3/4
Put mugwort that was washed and drained in the powder and mix it well.
The mugwort needs to be moist to mix well with rice powder
STEP 4/4
Put the mugwort on a steamer and steam it for 20 minutes
I really like the scent of mugwort that comes up during the steaming time. I remember when I was young^^
Cooking review
5.00
score
  • 582*****
    score
    I only added frozen roasted chestnuts from the recipe you told me. I steamed it for 20 minutes, turned off the lights, and waited for 5 more minutes. It's a delicacy. Thank you for the delicious recipe.
    2022-03-20 21:14
  • 137*****
    score
    It reminds me of my childhood^^ Thank you~^^
    2021-03-27 15:00
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