Abalone is the best health food. Let's get some energy with abal
Recently, I received a living abalone as a gift, but I couldn't eat it right away I froze the fresh abalone with a bitter heart crying I was thinking about what to make with that abalone.. Well... I applied for a rice experience event, I heard that I was chosen as the experience group for our variety show The rice was delivered to my house. (Laughing) And so... Using the frozen abalone and experience rice I decided to make abalone rice.^^ I can't eat fishy things, but even if I made it with all the intestines Trust me and follow me because I really don't get anything wrong.(laughs) It's the best for summer health^^
2 serving
Within 20 minutes
쉬운언니
Ingredients
  • Abalone
    3ea
  • Rice
    2cup
  • Sesame oil
    1T
  • ginger liquor
    1T
  • Garlic
    1T
  • Soy sauce
    1/2cup
  • Water
    1/2cup
  • leek
    little
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    2T
  • Garlic
    1T
  • plum extract
    2T
  • Carrot
    little
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/15
First, wash the rice clean and soak.
STEP 2/15
Use a toothbrush to clean the abalone thoroughly^^
STEP 3/15
Place spoon between abalone shell and abalone flesh and gently turn to remove abalone flesh. And remove the hard teeth.
STEP 4/15
Next, separate the abalone from the intestines.
STEP 5/15
Cut the abalone meat into slices like the picture
STEP 6/15
Please chop the intestines with a knife and make them sound.
STEP 7/15
Now stir-fry sesame oil, ginger liquor, garlic, soaked rice, intestines, and abalone all together.
STEP 8/15
For your information, it's ginger liquor that I made, but if you stir ginger when you have soju left, it'll be a great cooking wine^^
STEP 9/15
You have to stir-fry the rice until the moisture is gone so that the cooking wine flies away and takes the fishy smell with you. Stir-fry it, please^^
STEP 10/15
If the rice is stir-fried to a certain extent, add the rice water to the amount of rice and the East and cook it.
STEP 11/15
When the water boils hard and bubbles enough to shake the lid, lower the heat to medium, and when the rice clings to the pot, turn off the heat for 2 minutes, and let it steam for 15 minutes.
STEP 12/15
I'll make soy sauce while I'm waiting. Chop up the carrots for the soy sauce and chop up the chives and peppers.
STEP 13/15
Add soy sauce and water in equal amounts and make seasoned soy sauce with sliced vegetables, garlic, plum extract, red pepper powder, sesame seeds, and sesame oil.
STEP 14/15
It tastes much better if you add a little bit of chives to the cooked abalone rice. Add as you like
STEP 15/15
If you mix it with the sauce on top of the abalone rice, it's a healthy food, abalone rice. ^^
If you put the abalone on top when it starts to boil, you can make the abalone feel better^^
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    This is the golden recipe for japchae
    4.78(1004)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)