STEP 1/5
Prepare the macaroni and boil the water
STEP 2/5
Add two cups of paper and when it boils, add macaroni and stir evenly with a spoon
STEP 3/5
As the water evaporates, the macaroni cooks smoothly There are individual differences in the degree of ripeness of macaroni like spaghetti noodles, so I check if I eat one If you want to cook well, add water and cook more
STEP 4/5
Add 4T of milk and 4 slices of cheese to gently ripened macaroni and melt the cheese, stirring over low heat
STEP 5/5
When the cheese melts, turn off the heat and mix evenly over residual heat
The remaining macaroni hardens, so when you eat it again, add a little water and heat it over low heat