Making stir-fried kimchi is a representative of sweet and sour s
It's one of the side dishes that Koreans must have I made fried kimchi that is sour and spicy using kimchi If you eat kimchi every day It's suddenly sweet and sour There are times when I want to eat fried kimchi If you make fried kimchi It's sweet and spicy It makes my appetite come alive! Making stir-fried kimchi with 3 different charms of sour and spicy Let's watch it together :)
4 serving
Within 15 minutes
승혜의야미로그
Ingredients
  • cabbage kimchi
    1/4ea
  • cabbage kimchi
    6TS
  • Sugar
    3TS
  • perilla oil
    3TS
  • Red pepper powder
    2TS
  • Sesame
    little
Cooking Steps
STEP 1/17
To make sweet and sour fried kimchi
I'll tell you the ingredients you need first!
It's for 4 servings in total
STEP 2/17
Then, Korea's representative side dish
I'll start making fried kimchi right away.
First, in a big bowl, 1/4 of my mom's cabbage kimchi
Be ready.
6 tablespoons of kimchi soup from my mom's cabbage kimchi
We'll prepare it together.
My mom's kimchi is the best.
STEP 3/17
I'll use scissors to make 1/4 of my mom's cabbage kimchi
Just enoughCut it into small pieces, please.
You can put cabbage kimchi on the cutting board and cut it
I don't like cabbage kimchi getting on the cutting board
Cutting kimchi with scissors is cleaner and better~~
STEP 4/17
Now, all the ingredients for stir-fried kimchi
You can say "Let's watch it together"!
On a stove or induction heater
Place a flat frying pan on top.
Please turn the gas on medium-low heat.
STEP 5/17
And put 3 tablespoons of savory perilla oil in the frying pan
Cover the pan with perilla oil.
The smell of perilla oil stings my nose
STEP 6/17
If the frying pan is heated enough
I cut it into small pieces
Please put in all 1/4 heads of mom's cabbage kimchi.
Add 6 tablespoons of my mom's cabbage kimchi kimchi soup.
STEP 7/17
Keep the gas stove on medium and low heat
Stir-fry the cabbage kimchi.
STEP 8/17
After 5 minutes
Cabbage kimchi starts boiling in the frying pan
STEP 9/17
Mix the cabbage kimchi evenly with a wooden spatula
Stir-fry until the cabbage kimchi is almost out of breath
STEP 10/17
The more kimchi is fried in the frying pan
The kimchi soup of cabbage kimchi permeates the kimchi
It's going to disappear
At this moment! Add 2 tablespoons of sugar, please.
And mix sugar and cabbage kimchi well.
STEP 11/17
To add the spicy taste of fried kimchi
Add 2 tablespoons of red pepper powder and mix.
Add chili powder to kimchi and stir-fry it
I tasted fried kimchi!
I think it's not sweet enough
STEP 12/17
I added 1 tablespoon of sugar and stir-fried it
STEP 13/17
Lastly, the savory taste of stir-fried kimchi goes up!
in order to
Add a bit of sesame seeds and stir-fry it
STEP 14/17
Then, super simple side dishes
Stir-fried kimchi, Korea's representative national side dish, is completed ^^
Turn off the gas and lower the frying pan.
STEP 15/17
Put the fried kimchi in a bowl that's easy to eat
Please capture it beautifully. *^^*
Just looking at it makes me drool
STEP 16/17
I'm going to make fried kimchi look more delicious
To make it for you
I sprinkled the savory sesame seeds on top of the fried kimchi
Stir-fried kimchi looks more delicious even with sesame seeds on it
STEP 17/17
I don't know if it's because I fried kimchi with perilla oil
The kimchi has a lot of luster
It tastes so sweet and sour~~ ^^
Stir-fry it with sweet sugar
The sweet taste of fried kimchi
Very addictive!
[Laughing]
It's super simple and delicious. It's the best!
Korean
It's bound to be a side dish for the national side dish!!!
Cooking review
5.00
score
  • 174*****
    score
    I simply fried it well^^
    2020-12-19 13:07
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