Wash the cucumbers clean
Peel off the skin with a filler
Slice it thinly and put it in a bowl
Add half a tablespoon of salt and mix for about 15 minutes
STEP 2/5
Squeeze the water from the pickled cucumbers
Squeeze it
(It's good to use cotton cloth)
STEP 3/5
The remaining cucumber moisture
oiling to get rid of
I'll put pickled cucumbers in the pan
After stir-frying it
STEP 4/5
with a moderate amount of oil
While stir-frying it
Half a spoon of minced garlic
Put in the sesame salt
STEP 5/5
Stir-fry it in a bowl
I'll put it in and complete it's done
Japchae Recommended recipe
1
Fish cake japchae, a popular side dish made with cheap ingredien
4.89(19)
2
Golden recipe for making japchae
4.83(30)
3
Fish cake japchae, fish cake and chives, super simple japchae
4.70(27)
4
Bean sprout japchae spicy and crunchy simple steamed dish
4.87(46)
chicken Recommended recipe
1
boneless Kyochon chicken
5.00(6)
2
Making soy sauce chicken Kyochon slap sauce :)
4.81(63)
3
[Simple] Make delicious side dishes with leftover chicken
5.00(11)
4
Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic