Home-made Plum Cheap Making / Enjoy Home Caf Plum Ade Sweet and
These days, I'm having fun at home cafes I had a plum at home, but I didn't eat it on time, so it was a little soft It's too much to eat, so I prepared to make plumade with plum extract at home! It's so easy to make plum syrup It's so refreshing to make an ade with dried plum extract Homemade plum extract and home cafe plumade, I think it's the perfect summer fruit extract and ade to enjoy at home! Let's get started now :>
6 serving
Within 999 minutes
윤수학
Ingredients
  • plum
    8ea
  • Lemon
    2ea
  • Sugar
Cooking Steps
STEP 1/8
Put an empty glass bottle in a pot and sterilize it with hot water
Instead of putting it in boiling water, put it in water and boil it together from the beginning to disinfect it. :> Turn the hot glass bottle upside down and dry it!!
It's getting dry because of the heat
STEP 2/8
Clean 8 plums and 2 lemons using baking powder. :>
It's good to wash lemons with salt
I bought plums, but there are many things that are not as sweet as I thought, so I thought it would be better to put plum syrup in them!! It's good to dip fruit syrup with tasteless or softened fruit! I heard that it's better to put fruit syrup with soft fruits
STEP 3/8
Slice the drained plums and lemons
I sliced the lemon thinly
STEP 4/8
Slice the drained plums and lemons
I sliced the lemon thinly
STEP 5/8
The plum was bigger than I thought, so there was a lot
The empty bottle was only too big, so I complained to the groom.. Did you throw it all away? But it was just the right amount for a big empty bottle
you can add lemon to make a refreshing plum extract
I used it because I had a lemon at home, but you can pass it :>
STEP 6/8
Add 80% of the same amount of sugar to the cut fruit and mix evenly! As expected, I rubbed it with my hands and the sugar melted quickly
It was hard to cut the plum because it was about to fall back and turn into porridge, but as expected, it was too good to make green tea
STEP 7/8
#LemonSprout mixed with sugar is complete!!
I don't have any special recipes and I don't need any techniques
STEP 8/8
When the sugar melts, transfer the plum extract to the sterilized container
Then, pour the remaining sugar onto the top
I'm done making plum syrup
You can eat it after a day, and let it ripen at room temperature for 2-3 days
Then, keep it in the refrigerator
If you add lemon, it's refreshing Prepare the same amount of sugar as the sum of the weight of the lemon and the weight of the plum
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