Simple and delicious... Black Bean Noodles
Easy jajangmyeon that's perfect for cold hair
2 serving
Within 15 minutes
꼬사네
Ingredients
  • onion
    1/2ea
  • Young squash
  • Cucumber
    little
  • canned ham
    little
  • egg
    2ea
  • Ramen noodles
    2ea
  • black bean paste
    2TS
  • Oyster sauce
    1ts
  • Chicken stock
    1ts
  • potato starch
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/7
1. Cut the ingredients into cubes, shred the cucumbers, and prepare starch water
STEP 2/7
2. Make green onion oil with green onion
STEP 3/7
3. Add all the ingredients and stir-fry for a minute
STEP 4/7
4. Add chunjang, oyster sauce, and chicken stock and stir-fry for a minute
STEP 5/7
5. Stir-fry the ingredients, spread half a cup of water, and add the special ingredients for about 30 seconds and complete the sauce
STEP 6/7
6. Boil ramen noodles and sprinkle the sauce
STEP 7/7
7. If you put cucumber salad on the fried egg, our home-style jajangmyeon is more plain than delivery jajangmyeon
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    Golden recipe for making japchae
    4.83(30)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)