Making super simple little gimbap is simple and delicious
I made small gimbap for dinner My family often makes gimbap I usually wrap small gimbap that is more delicious than regular gimbap, but I made small gimbap for my groom who wants to eat gimbap again today It's a small gimbap, but the contents are very substantial It's so delicious because you boil fish cake in soy sauce It's easier than you think It's a long time ago that kimbap takes a lot of work Making small gimbap that the whole family can enjoy and we will start wrapping super simple gimbap now :D
4 serving
Within 90 minutes
윤수학
Ingredients
  • dried seaweed for kimbap
    10piece
  • Carrot
    1ea
  • Cucumber
    1ea
  • Pickled radish
  • Burdock
  • Spinach
    1pack
  • fish cake
    5piece
  • Sesame oil
    2T
  • Salt
    suitably
Cooking Steps
STEP 1/10
Wash the rice clean and cook it thoroughly I always fail at eating It was always a failure because it became too much rice, but I caught a little less than the amount of water I usually cook and cooked it for me!!
Transfer the cooked rice to a large bowl, season it with salt and sesame oil, and cool it down
I prepared the ingredients while the rice cools down
STEP 2/10
Wash the clean spinach under running water Next, boil water in a pot and add a spoonful of salt
Put the washed spinach in and blanch it slightly If you put it in and take it out, the crunchy spinach is good
Rinse blanched spinach in cold water
Squeeze the water and place it in a bowl
Add salt and sesame oil and mix well
STEP 3/10
Wash the cucumbers by rubbing them with thick salt You can use baking soda or wash it in your own way
Cut the washed cucumber into long pieces
I like cucumbers, so when I chew a lot of cucumbers in kimbap, it's refreshing and nice. So I cut them long
You can cut it in half
STEP 4/10
Cut the clean carrots into long pieces
It's good to shred and use it
You can cut it into big pieces like me and add just one
I like the crunchy texture, so I cut it long and thick so that I can add just one
Put a bit of oil on the pan, season it with salt, and stir-fry it a bit
It's crunchy even if you add raw carrots
STEP 5/10
Cut five pieces of fish cake into thin slices
You can boil fish cake once and use it
I hate being lazy
Put a bit of oil on the pan and stir-fry the sliced fish cake I added 2T of soy sauce and 2T of oligosaccharide
You just have to boil it down!!
Do you know braised fish cake?
Boil it as if you're cooking fish cake
STEP 6/10
I used commercial pickled radish and burdock
Cut the pickled radish in half size
I divided it in half again
I cut burdock in half size
I wanted to cook burdock, but it took too long, so I simply used burdock for commercial gimbap, but I don't think it was bad :D
It's better to eat pickled radish if it's divided into 4 pieces, but I'm too lazy to cut it in half and divide it in half!!!!
STEP 7/10
The ingredients are ready
When the ingredients are ready, it's easy to pack, so it's almost done
If you add braised fish cake, gimbap tastes so good
Cucumber and carrot are also good in texture and feel fresh, so they are essential ingredients when making gimbap!
I think it took less than an hour from preparing the ingredients to packing
STEP 8/10
Cut the seaweed for gimbap in half
You don't need scissors. Fold it and press it down. It's a great tip
Many people use it in 1/4 pieces
I'm going to put in a lot of ingredients, so 1/4 is not enough, so it explodes. So I'm using seaweed as 1/2 of it
STEP 9/10
Place the seaweed so that it's rough
It's supposed to be smooth, so it's going to go outside
Then, fill up half of the rice
Add a lot of ingredients
Especially if you add a lot of braised fish cake, it's delicious
Next, roll it with your hands
It's very simple You can wrap it quickly
STEP 10/10
Ta-da. Isn't it easy to make small gimbap?
Ingredients go in well and it's easy to make
It's a lot more than regular kimbap
We decided on a dinner menu to make fish cake soup and eat it with small gimbap I think it takes twice as much as you normally eat when you cook small gimbap!
It tastes better with mustard sauce
Today, I'm going to eat fish cake soup in a normal way!!
It's delicious because it's refreshing even if you use it with salt or vinegar Seaweed is cheap if you cut it in half, but it's convenient :)
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