STEP 1/6
Wash chives and perilla leaves clean and drain. Cut the chives into 4-5cm pieces and the perilla leaves into 2-3cm pieces
STEP 3/6
Remove the remaining skin and tail of the cocktail shrimp and chop it in half. If you grill shrimp in a whole box, it's thick and hard to cook
STEP 4/6
Put 2 cups of flour and 2 cups of water in a bowl.
Add 2 tablespoons of shrimp powder to make it taste better and add an egg. And the tip is to add a tablespoon of tapioca starch. Tapioca starch is sold at large discount stores
STEP 5/6
If you add tapioca starch, the dough will get tangled easily and it has a chewy texture, so it's good. Stir the dough evenly with a whisk to make sure there are no lumps of flour
STEP 6/6
It has a lot of vegetables and less flour dough. Flour dough is just enough to put vegetables together.
These days, everyone doesn't like eating a lot of flour because of their health reasons
STEP 7/6
Heat the pan first, add plenty of oil, spread the dough, and fry it. Top with half-sliced cocktail shrimp and red pepper and fry until golden brown.
Perilla leaves are rich in minerals such as potassium and calcium, and also contain vitamin A and vitamin C. It is good for people who smoke or have a lot of stress because it has a lot of vitamin C, and people with high cholesterol levels. We usually wrap meat and ssam, but you can enjoy various dishes such as seasoned, pickled vegetables, and highlights.