Noodles, Black Bean Noodles, #Chunjang
I made black bean noodles with black bean paste It's good when I make it right away
6 serving
Within 30 minutes
요리조이
Ingredients
  • onion
    3ea
  • Carrot
    1/2ea
  • Garlic
    4ea
  • Ginger
    2T
  • Beef
    300g
  • small noodles
    3serving
  • Sugar
    1T
  • black bean paste
    200g
  • potato starch
    2T
Cooking Steps
STEP 1/16
Cut 3 red onions and 1/2 carrots into squares
STEP 2/16
Cut 4 pieces of garlic into small pieces. Chop ginger. Cut beef into squares
STEP 3/16
Put cooking oil in a paper cup, preheat, add chunjang and fry
STEP 4/16
While stirring with chopsticks, turn off the heat if the black bean paste is fried deliciously
STEP 5/16
Pour the separated cooking oil into the black bean paste and stir-fry the meat over high heat
STEP 6/16
When the meat is cooked, stir-fry the carrots and add garlic, ginger and onion
STEP 7/16
Add black bean paste and stir-fry
STEP 8/16
Stir-fry vegetables evenly
STEP 9/16
It's a lot, so I took out half of it
STEP 10/16
Add 1T of sugar to 9 1/2 portions and bring to a boil 2/3 cup water with a mug
STEP 11/16
Add 2T of potato starch and 3T of water and mix well in 10
STEP 12/16
Stir it with a spatula to make the thick jajang sauce
STEP 13/16
I'm preparing jajangmyeon
Spread noodles in boiling water and stir with chopsticks
STEP 14/16
When it boils, add a cup of water and stir in the noodles
STEP 15/16
When it boils again, stir evenly, turn off the heat, rinse in cold water, and drain
STEP 16/16
Put the noodles in a bowl and mix it with the sauce
Fry the black soybean paste and stir-fry the vegetables and meat with the remaining oil
Cooking review
5.00
score
  • 902*****
    score
    Everyone! Make sure to eat noodles with jajangmyeon It's really good... The soft and chewy noodles soak in the jajang sauce well!!!! If you eat it with fried eggs, you'll die.
    2021-08-09 06:14
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