Making rice cooker teriyaki sauce + chicken teriyaki
Making teriyaki chicken simply at home. You can grill eel or fish as a sauce. I referred to YouTuber Hoonilife's recipe
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Chicken meat
    250g
  • Cooking oil
    1T
  • potato starch
    1T
  • thick soy sauce
    50ml
  • cooking wine
    75ml
  • Sugar
    3T
  • thick soy sauce
    1T
  • cooking wine
    1T
Cooking Steps
STEP 1/10
I usually use 250g of chicken leg meat, but there was a piece for stir-fried chicken, so I used it for 250g. I don't care which one. But it has bones, so it's not fat enough for one person
STEP 2/10
Put 250g of thawed chicken slices in a zipper bag, add 1T of soy sauce and 1T of cooking wine, and marinate them in the refrigerator for 15 minutes
STEP 3/10
While the chicken is marinated, add 50ml of soy sauce, 75ml of cooking wine, and 3T of sugar in a rice cooker and reheat for 9 minutes to heat the sauce
STEP 4/10
Empty the completely melted sugar sauce from the rice cooker and put it in a separate container to complete the teriyaki sauce
*You can use half of the sauce, keep it, and use the rest for other dishes
STEP 5/10
Don't wash the rice cooker as it is, pour 1T of olive oil, turn the pot, and spread it out evenly
STEP 6/10
Sprinkle starch back and forth, one by one, with soy sauce and marinated chicken. Don't roll it on starch and sprinkle it lightly overall. If you roll it on starch, it will form a lump of starch when it is cooked later.
*If you're using a frying pan, you can roll it in starch
STEP 7/10
Place the starchy chicken slices in a rice cooker and reheat for 9 minutes
STEP 8/10
After reheating, turn it over
STEP 9/10
Pour teriyaki sauce evenly on top and reheat for 9 minutes
STEP 10/10
After you're done, drain it into a bowl and pour the remaining sauce over it
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