60th birthday dinner for my husband
To celebrate my 60th birthday, setting the table for my husband's birthday. Yesterday was my husband's birthday. Last week, my brothers gathered and celebrated together, but I made a table setting.
4 serving
Within 30 minutes
저녁노을
Ingredients
  • Host
  • windbreak greens
  • Bracken
  • Cellophane noodles
    1handful
  • a garlic stem
    100g
  • Pork
    100g
  • Soy sauce
    1spoon
  • Garlic
    1spoon
  • ground pepper
  • onion
    1/4ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Soy sauce
    3spoon
  • Cooking oil
  • sesame salt
  • Sesame oil
    little
  • Fish
    1ea
  • Cooking oil
    little
  • Eel
    300g
  • Seasoned soy sauce
Cooking Steps
STEP 1/9
1. 3 kinds of vegetables
Boil the bean sprouts and season them with 2 spoons of fish sauce, 1 spoon of garlic, sesame salt, and sesame oil.
STEP 2/9
After boiling the windbreak vegetables, cut them into bite-sized pieces and season them with 1 spoon of fish sauce, 2 spoon of sesame salt, and 1 spoon of sesame oil.
STEP 3/9
After boiling bracken, cut it into bite-sized pieces and stir-fry it with cooking oil and garlic.
Mix it with fish sauce and stir-fry it with 3 spoons of broth.
Finish with sesame oil and sesame salt.
STEP 4/9
2. garlic clove
Put 1 spoon of soy sauce and 1 spoon of cooking oil in the glass noodles, boil it for about 6 minutes, and rinse it in cold water.
STEP 5/9
Cut garlic species into quarters and shred onions and paprika.
STEP 6/9
Season the pork with soy sauce, garlic, and pepper.
Put a little cooking oil in a pan, stir-fry pork first, then add sliced vegetables, stir-fry, and season with salt.
STEP 7/9
Add a little cooking oil and stir-fry glass noodles and soy sauce.
Sprinkle fried vegetables, pork, sesame salt, sesame oil, and pepper and mix well.
STEP 8/9
3. Grilled fish
Grease a heated pan with cooking oil and bake it until it is golden.
STEP 9/9
4. Grilled eel
Grease a heated pan with cooking oil, spread eel sauce, and bake it until it is golden.
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