STEP 1/9
1. 3 kinds of vegetables
Boil the bean sprouts and season them with 2 spoons of fish sauce, 1 spoon of garlic, sesame salt, and sesame oil.
STEP 2/9
After boiling the windbreak vegetables, cut them into bite-sized pieces and season them with 1 spoon of fish sauce, 2 spoon of sesame salt, and 1 spoon of sesame oil.
STEP 3/9
After boiling bracken, cut it into bite-sized pieces and stir-fry it with cooking oil and garlic.
Mix it with fish sauce and stir-fry it with 3 spoons of broth.
Finish with sesame oil and sesame salt.
STEP 4/9
2. garlic clove
Put 1 spoon of soy sauce and 1 spoon of cooking oil in the glass noodles, boil it for about 6 minutes, and rinse it in cold water.
STEP 5/9
Cut garlic species into quarters and shred onions and paprika.
STEP 6/9
Season the pork with soy sauce, garlic, and pepper.
Put a little cooking oil in a pan, stir-fry pork first, then add sliced vegetables, stir-fry, and season with salt.
STEP 7/9
Add a little cooking oil and stir-fry glass noodles and soy sauce.
Sprinkle fried vegetables, pork, sesame salt, sesame oil, and pepper and mix well.
STEP 8/9
3. Grilled fish
Grease a heated pan with cooking oil and bake it until it is golden.
STEP 9/9
4. Grilled eel
Grease a heated pan with cooking oil, spread eel sauce, and bake it until it is golden.