I bought salted pollack roe, but the color seems to have changed. I just ate it, so I tried it according to the recipe, but it's surprisingly delicious^^ I don't have pumpkin, so I cut oyster mushrooms and perilla leaves, but it smells like perilla leaves, so it tastes fresher^^ The salted pollack roe is salty, so I don't have to season it, but it's a little salty because I added a little bit of Yeondoo^^ I think it's more salty because I added a lot of salted pollack roe
Will my daughter taste good? After tasting it, they said the soup tastes amazing^^ My mom can't eat spicy things, so I took out the Cheongyang red pepper, but I think it'll be much better if I add a little bit of Cheongya red pepper and red pepper powder^^ Thank you so much for the recipe~^^
2021-06-26 01:17