Pollack roe tofu stew. It's simple and the soup is cool
Have you cooked the soup with salted pollack roe? You'll fall in love with the cool and clean taste of the soup ^^
3 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Salted pollack roe
    3ea
  • Tofu
    1/2piece
  • leek
    little
  • Red pepper
    little
  • Cheongyang red pepper
    little
  • onion
    1/2ea
  • Pumpkin
    1/4ea
  • anchovy broth
    650ml
  • Salt
    little
  • Soju
    1TS
Cooking Steps
STEP 1/13
Add anchovies and kelp to 650ml water and simmer for 15 minutes to serve stock
STEP 2/13
Prepare necessary ingredients by preparing and cleaning them
STEP 3/13
Cut the pumpkin, please
STEP 4/13
Chop the onions, please
STEP 5/13
Chop the cheongyang pepper and red pepper
STEP 6/13
Chop the green onions, please
STEP 7/13
Cut the pollack roe into bite-size pieces.
STEP 8/13
Please cut the tofu
STEP 9/13
Put the pumpkin and onion in the anchovy stock and start boiling
STEP 10/13
When the pumpkin and onion are half cooked, add tofu first and pollack roe and bring to a boil~
What to watch out for!!
Add salted pollack roe and don't stir with a spoon. The pollack roe will come out.
STEP 11/13
Please add a tablespoon of soju or cooking wine. It takes away the fishy taste.
STEP 12/13
Never stir with a spoon and wait until the pollack roe is fully cooked!
STEP 13/13
When the salted pollack roe is done,
Lastly, add green onions, cheongyang red pepper, and red pepper and boil it for a while.
Taste it and add salt if it's not enough.
Salted pollack roe alone can be seasoned without any additional seasoning, The seasoning may vary depending on the amount of soup and pollack, so taste it and adjust it with salt if it's not enough. Add the pollack roe and never stir until cooked ~
Cooking review
4.97
score
  • 250*****
    score
    I made it three times I followed the recipe and did the same except for soju It's perfectly seasoned, light and delicious It's not fishy at all Make sure to try it
    2025-04-24 08:25
  • 204*****
    score
    Oh, I didn't have tofu and zucchini, so I took them out and put eggs instead of tofu and boiled them. It's delicious. I didn't season it separately with salt, but only salted pollack roe, and it's perfect. It's such a great recipe for someone who has a hard time cooking for a long time like me because it's simple and quick to cook deliciously :)
    2025-03-16 16:59
  • 943*****
    score
    It's fishy
    2025-03-14 09:37
  • 650*****
    score
    I made it without chili peppers, and I finished a bowl of 18-month-old baby rice
    2025-03-08 16:28
  • 484*****
    score
    There's no pumpkin, so I took out the pumpkin, but it's a bit dull, so it's good. It's simple and good
    2025-02-10 20:01
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