How to make oyster sauce seafood fried rice
Would you like to try seafood fried rice with various kinds of seafood?
1 serving
Within 30 minutes
승승맘h2
Ingredients
  • Squid
    1ea
  • Shrimp.
    10ea
  • Shellfish
    1/2cup
  • cooking wine
    2TS
  • instant rice
    1bowl
  • Paprika
    1ea
  • onion
    1/2ea
  • Garlic
    3piece
  • Oyster sauce
    1TS
  • ground pepper
    little
  • Cooking oil
    1TS
  • parsley powder
    little
Cooking Steps
STEP 1/7
Grease a heated pan and stir-fry sliced garlic.
STEP 2/7
When the garlic is half-cooked, remove the intestines and skin of the squid, cut it into bite-sized pieces, and stir-fry it together with shrimp, shellfish, and cooking wine.
STEP 3/7
Cut the onions into 1cm squares and stir-fry them with seafood.
STEP 4/7
When the onions are half-cooked, stir-fry them together with paprika cut into 1cm squares.
STEP 5/7
When the vegetables are cooked, add rice and oyster sauce and stir-.
STEP 6/7
When the rice is completely stir-fried, sprinkle pepper.
STEP 7/7
Place in a bowl and sprinkle with parsley powder.
When seafood is cooked for a long time, it becomes tough, so add vegetables when it is slightly cooked.
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