How to make katsu-dong, donkatsu over rice with tsuyu
Making katsudon with tsuyu! You don't have to make sauce. I'll teach you how to make rice with pork cutlet Next time, I will make my own sauce and bring a recipe for katsudon with the sauce cut in moisture, and today, I will simply make katsudon with tsuyu!
2 serving
Within 15 minutes
밥혜봇
Ingredients
  • egg
    3piece
  • Tzuyu
  • Pork cutlet
    2~3ea
  • Scallions
    suitably
  • onion
    1ea
Cooking Steps
STEP 1/14
You need a lot of this and that to make your own sauce, but today I'm going to make it using commercial tsuyu, so I don't need much
I used tsuyu because it was an old picture, but these days, the soup market soup katsuo flavor is similar to tsuyu
You'd better use that, wouldn't you?
STEP 2/14
I peeled 3 eggs, and all 3 eggs are double eggs
STEP 3/14
First, beat the eggs in a bowl
STEP 4/14
Chop the washed onion and prepare it
STEP 5/14
I'll chop up the green onions and prepare them
You can skip the chives
You can put green onions on top.
STEP 6/14
I'm making katsudon with tsuyu, so put 1 tsuyu and 1 water in a pot and boil it
STEP 7/14
When the sauce starts to boil, add the sliced onions and bring to a boil
STEP 8/14
I'll fry the pork cutlet while the sauce boils
You can make the sauce first and fry the pork cutlet
In a pan with plenty of oil, fry pork cutlet on medium heat
STEP 9/14
If the onions are cooked in moderation in the katsudon sauce with onions
STEP 10/14
Add the egg mixture and stir
STEP 11/14
Like when you make egg soup
You don't have to boil the onion until it's too soft
STEP 12/14
When the pork cutlet is cooked, put the rice in a bowl
Place fried pork cutlet on top
It doesn't matter if you cut it and upload it
STEP 13/14
Put the katsu-dong sauce on top of the pork cutlet
STEP 14/14
Sprinkle some green onions
How to make katsudon with tsuyu, and how to make rice with pork cutlet!
Katsudon, which you dip in the sauce to make it moist, is good, too
Pork cutlet rice with egg sauce is really good, too
The method is similar, but the difference between putting pork cutlet in the sauce or not
You don't have to boil the onion until it's too soft It's delicious when the onions are crunchy.
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