STEP 1/8
Cut 1/2 cucumber, 1/2 carrot and 1 paprika
STEP 2/8
Prepare 1/2 can of fruit cocktail
STEP 3/8
Dissolve 3 spoons of starch powder in 3 spoons of water
STEP 4/8
Boil 5 cups of water, 5 spoons of soy sauce, 6 spoons of sugar, 4 spoons of fruit cocktail soup, 2 spoons of chicken stock, 1 spoon of oyster sauce, and 10 spoons of vinegar
STEP 5/8
When the sauce boils, add the trimmed vegetables
STEP 6/8
When vegetables are cooked, add 1/2 can of fruit cocktail
STEP 7/8
Add starchy water when vegetables are about to cook
STEP 8/8
Serve with tangsuyuk meat, dumplings, and chicken nuggets
You can add any vegetables in the sauce to suit your taste