(The wet rice powder I used was seasoned in advance, so please add a little salt to the unseasoned rice powder.)
Add water to the prepared rice flour and knead it by rubbing it with your hands

After you put a blanket for cotton cloth or steamed
Add the batter and steam it in boiling water for 15 to 20 minutes

While the rice cake is steaming, prepare the sediment

When the rice cake is all steamed, put it on the plastic and pat it with oil
It's very hot, so wear gloves and plastic gloves
(Oil is the ratio of cooking oil 4 to sesame oil 1)

When the rice cake is done, divide it into 4 pieces and add the powder

Normal-Sweet Pumpkin-Mugwort-Heungguk Rice Powder

Roll the dough like in the picture and put the sediment on top

After covering the filling with the batter

Press it down with a round glass or bowl

The basic baram tteok is done

Let's make a multi-colored wind rice cake As shown in the picture, roll out the white base dough long and place each colored dough long on top of it long and place it on top

Flip it over and use it from the end

I'm going to roll it a bit and put the filling on top

Cover the dough and stamp it out

Completion