Sumin's side dish is steamed egg map rice thief
The recipe for Sumi's side dishes is not difficult. I try to copy it from time to time. I saw a picture made by my neighbors recently and I really want to try it. I made it, too I used to eat boiled eggs with soy sauce marinated like jangjorim, but when I cooked it with red pepper paste, it was different and the rice was easily passed over Rice thief side dishes that you can enjoy spicy with sliced cheongyang peppers
4 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • egg
    7ea
  • Cheongyang red pepper
    3ea
  • Water
    150ml
  • thick soy sauce
    1~2spoon
  • red pepper paste
    1spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
  • Sesame
Cooking Steps
STEP 1/7
First, add salt and vinegar to the egg and boil it for 15 minutes If you boil it for 15 minutes, the yolk is fully cooked and fully cooked It tastes better when it's fully cooked
STEP 2/7
For Sumine's side dish recipe, I used both kkari and cheongyang peppers, but I only used cheongyang because I didn't have them I put in three to enjoy spicy food
STEP 3/7
Quickly move the well-boiled egg to cold water, soak it in cold water for a while, cool it down, peel it off and prepare it You can just boil the whole egg or cut it in half, but I cut about 2 or 3 pieces in half so that the sauce can soak in well, so I cut about 2 and a half as well
If you use thread to cut the egg, you can cut it neatly I just cut it with a knife :0
STEP 4/7
Now, put 150ml of water in the pan and add 1 to 2 spoons of soy sauce and 1 spoon of red pepper paste and boil over low heat
For the amount of soy sauce, if you think it's salty, you want to eat 2 spoons Then, add a spoonful
STEP 5/7
When the seasoning boils up, add the chopped Cheongyang red pepper and boil it together.
STEP 6/7
Add the eggs and simmer with a spoon.
STEP 7/7
When the seasoning is reduced by more than half, add one spoon of oligosaccharide and sesame oil, and boil it down a little more
I left out the chili peppers and put in 3 cheongyang peppers
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