Making beef bulgogi with soup
I'm really curious about what other restaurants make every day. Is there nothing to eat only at home? That's what I want to do... Even if you go to the mart or grocery store, you can buy it from there, and I don't think there's anything different. As I cook and post it on my blog, the menu overlaps a lot. I uploaded the menu several times today, so I was thinking about what else to put in, so I added a bit of beat.
2 serving
Within 30 minutes
바겨사
Ingredients
  • Bulgogi
    668g
  • onion
    1ea
  • Beat
    1/2ea
  • Carrot
    little
  • leek
    little
  • anchovy broth
  • Soy sauce
    8T
  • Sugar
    2T
  • Oligosaccharide
    2T
  • plum extract
    1T
  • cooking wine
    2T
  • crushed garlic
    2T
  • Pear juice
    1pack
  • ground pepper
Cooking Steps
STEP 1/8
It's Australian bulgogi. It's a little over a kilo, right?
I defrosted it and let it soak in cold water for about 10 minutes to drain the blood out
STEP 2/8
I prepared onions, carrots, bits, and green onions.
My mother-in-law sent me the beat and left it in the vegetable compartment of the refrigerator without making anything, but she gave me a tip to put it in little by little when I cooked side dishes. Do I have to grind it and eat it? I was thinking about it, but I'll put it in whenever I make side dishes
STEP 3/8
I made seasoned soy sauce with soy sauce 8T, sugar 2T, oligosaccharide 2T, plum juice 1T, cooking wine 2T, ground garlic 2T, pear juice 1 pack, and pepper
STEP 4/8
Put the marinade in the meat, only green onions, and marinate. It'll taste better if you put it in the refrigerator and eat it the next day, right
STEP 5/8
After marinating for about an hour, I put beef bulgogi in anchovy broth and vegetables. Originally, I wasn't going to add soup, but my child asked me to have soup, so anchovy broth was added
STEP 6/8
After marinating for about an hour, I put beef bulgogi in anchovy broth and vegetables. Originally, I wasn't going to add soup, but my child asked me to have soup, so anchovy broth was added
STEP 7/8
Boiling well~ When bulgogi is cooked, add green onions
STEP 8/8
Since the broth became bland, I seasoned it with soy sauce
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