Name: a cool Korean melon / cold melon soup
Total time: 10 min
Yield: 3
Ingredients: oriental melon 1ea; Cucumber 1/2ea; Red pepper 1/2ea; Korean style soy sauce 1spoon; crushed garlic 0.5spoon; brown sugar 0.5spoon; brown rice vinegar 1spoon; Bottled water 500ml; apple vinegar 2spoon; brown rice vinegar 3spoon; Salt little; Sesame oil little; Sesame little

10K Recipe

a cool Korean melon / cold melon soup

Since it's hot, it's refreshing and refreshing I made a unique Korean melon cold soup that you can easily make without using fire It's a summer delicacy that relieves the heat at once and brings out your appetite You don't have to worry about it because it has melon in it Korean melon has a better texture than cucumbers and is sweet. It's delicious When you make cold soup, it's better to season it to your taste and add vinegar as much as possible

3 serving

Within 10 minutes

쿡따라

Ingredients

oriental melon

1ea
Cucumber

1/2ea
Red pepper

1/2ea
Korean style soy sauce

1spoon
crushed garlic

0.5spoon
brown sugar

0.5spoon
brown rice vinegar

1spoon
Bottled water

500ml
apple vinegar

2spoon
brown rice vinegar

3spoon
Salt

little
Sesame oil

little
Sesame

little

Cooking Steps: STEP 1/13

Please prepare the ingredients

STEP 2/13

Slice the cucumber thinly

STEP 3/13

Remove the seeds and placenta from the melon
Chop the skin into thin slices

STEP 4/13

Cut the red pepper into thin slices as it looks

STEP 5/13

The amount written on the shredded cucumber
Add soy sauce, minced garlic, brown sugar, and vinegar

STEP 6/13

Mix it evenly and let it sit for a while until it is seasoned

STEP 7/13

Please add chopped Korean melon and sliced red pepper

STEP 8/13

Please add the amount of bottled water

STEP 9/13

A tip for making cold soup that's sour and savory is
It's made by mixing two kinds of vinegar

STEP 10/13

the whole amount of seasoning written on it
Please add brown rice vinegar and apple vinegar

STEP 11/13

If it's not enough, add salt

STEP 12/13

Add sesame oil and sesame salt
If you mix it well, the cold melon soup is complete

STEP 13/13

The unique scent of Korean melon is alive and the texture is so good
If you try cold Korean melon soup, you'll fall in love with the tasteHaha
I made it with cucumbers, but it's good even if you just put in Korean melons

You have to use the whole shell of a Korean melon Soak the baking soda in water After rubbing it under running water You have to rinse it several times and wash it thoroughly

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