a Korean dessert/cheese potato pancake
It's a cheese potato pancake that makes you fall in love with the crunchy texture and savory tasteHaha Potato pancakes with savory cheese are rich in nutrition and chewy, so it's good for children's nutritional snacks and has a salty taste, so it's also good for adults It guarantees the extreme crispy taste, so make sure to try it. ^^*
2 serving
Within 10 minutes
쿡따라
Ingredients
  • Potato
    3ea
  • mozzarella cheese
    70g
  • glutinous rice flour
    3spoon
  • Salt
    1ts
  • Cooking oil
    little
  • parsley powder
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Remove the skin of the potatoes and chop them into thin slices
STEP 3/8
The thinner you cut the more crispy the texture is
STEP 4/8
Rinse the shredded potatoes in water once
After you take out the starch
Put it on a sieve and drain it
STEP 5/8
You need to take out the starch to make it crispy
You don't have to soak it in water for a long time to remove starch
STEP 6/8
Add 3 spoons of glutinous rice flour and 1 teaspoon of salt
Mix it evenly to make potato batter
STEP 7/8
When the pen gets hot, add enough oil
Put small pieces of potato pancake on top of it. Turn it upside down
Cook until golden and add mozzarella cheese
Fold it in half and make it into a dumpling shape
If you grill it one more time until the cheese melts, it's done
STEP 8/8
It's a cheese potato pancake with parsley powder
I made a small dumpling, but it's a big one You can add cheese and fold it in half~ When you season it with salt, you can add a bit of pepper if you want
Cooking review
5.00
score
  • 815*****
    score
    It's so good. Perfect for breakfast speed It tastes better with honey
    2020-07-23 20:27
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