STEP 1/11
Please prepare the ingredients
STEP 2/11
Boil frozen tteokbokki rice cake in boiling water
I made it soft and cut it in half
Cut the fish cake into pieces that are similar to tteok-bokki
Chop the onions into big chunks
If you cut the green onions into bite-size pieces, the ingredients are ready
STEP 3/11
Put 5 spoons of cooking oil in a pan and 1 spoon of black soybean paste
Stir-fry it on low heat for about 5 minutes and remove the bitter taste
STEP 4/11
Take out half of the oil and add onions
Stir-fry it. When the onion smell comes up, pour about a cup of water
STEP 5/11
Add the written amount of red pepper paste, oyster sauce, brown sugar, and starch syrup
STEP 6/11
Please put in tteokbokki tteok
STEP 7/11
Add fish cake and boil it for 5 minutes
STEP 8/11
Please add half a spoon of soy sauce to make it taste better
STEP 9/11
Cut the sauce in half and add fish cake and rice cake
If you think it's seasoned well, add green onions
STEP 10/11
If you mix it evenly and finish, the jajang tteokboki is complete
STEP 11/11
Jajang tteokbokki is easy to eat for adults
If you have cabbage or carrots, you can add them