Homemade jajang tteokbokki made with black bean paste
It's jajang tteokbokki made with black bean paste I used Chunjang instead of jajang powder, and the flavor of jajang was good, and the taste was deeper and more savory, so I kept wanting it
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Tteokbokki and rice cake
    15ea
  • square fish cake
    2piece
  • onion
    1/3ea
  • leek
    1ea
  • black bean paste
    1spoon
  • Oyster sauce
    1spoon
  • red pepper paste
    0.5spoon
  • brown sugar
    1spoon
  • Starch syrup
    2spoon
  • Soy sauce
    0.5spoon
  • Cooking oil
    5spoon
  • Water
    1cup
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Boil frozen tteokbokki rice cake in boiling water
I made it soft and cut it in half
Cut the fish cake into pieces that are similar to tteok-bokki
Chop the onions into big chunks
If you cut the green onions into bite-size pieces, the ingredients are ready
STEP 3/11
Put 5 spoons of cooking oil in a pan and 1 spoon of black soybean paste
Stir-fry it on low heat for about 5 minutes and remove the bitter taste
STEP 4/11
Take out half of the oil and add onions
Stir-fry it. When the onion smell comes up, pour about a cup of water
STEP 5/11
Add the written amount of red pepper paste, oyster sauce, brown sugar, and starch syrup
STEP 6/11
Please put in tteokbokki tteok
STEP 7/11
Add fish cake and boil it for 5 minutes
STEP 8/11
Please add half a spoon of soy sauce to make it taste better
STEP 9/11
Cut the sauce in half and add fish cake and rice cake
If you think it's seasoned well, add green onions
STEP 10/11
If you mix it evenly and finish, the jajang tteokboki is complete
STEP 11/11
Jajang tteokbokki is easy to eat for adults
If you have cabbage or carrots, you can add them
Cooking review
4.89
score
  • 661*****
    score
    Thank you for the delicious food
    2024-05-25 19:23
  • 772*****
    score
    I really enjoyed the food I highly recommend it!!!
    2023-06-03 18:32
  • 494*****
    score
    For me, it's cooking chocolate.. First, I burned the black bean paste and threw it away People who cook for the first time, like me, look for how much to stir-fry black bean paste. I threw that away and stir-fried black bean paste for the second time, and it was delicious^^;
    2022-06-29 05:10
  • 396*****
    score
    My wife and child compliment me for being delicious. Thank you ^^
    2022-03-26 12:50
  • cre******
    score
    It was really delicious!!
    2022-01-18 07:02
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