Vegetable bibimbap. A healthy meal
Do you all like bibimbap? Ggotjumma, who really likes vegetables and vegetables, is bibimbap that has a lot of vegetables 1,000 won for bean sprouts, 1,000 won for spinach, and 3,000 won for bracken I bought it at a reasonable price and stir-fried it at home, mixed it with a bowl, and ate it until my stomach exploded Bibimbap is always love Bibimbap with lots of vegetables Actually, it took me an hour to cook At this time, I think it's more cost-effective to make it at home than to buy it, but I think it's a great advantage in terms of taste Let's go make bibimbap from now on!!!!
3 serving
Within 20 minutes
윤수학
Ingredients
  • Spinach
    1pack
  • crushed garlic
    1T
  • Salt
    suitably
  • Sesame oil
    1T
  • perilla oil
    1T
  • Bracken
  • leek
    1ea
  • Korean style soy sauce
    1.5T
  • Salt
    suitably
  • crushed garlic
    1T
  • Bean sprouts
    1pack
  • Salt
    suitably
  • Sesame oil
    1T
  • crushed garlic
    1T
  • Radish
    1/3ea
  • Salt
    1T
  • Vinegar
    2T
  • Sugar
    1T
  • Sesame oil
    1T
  • crushed garlic
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/16
Clean up the spinach and wash it
Blanch a spoonful of salt in boiling water
You don't have to blanch it for a long time. Just put it in and take it out
Blanched spinach after taking a cold shower
Squeeze it out and remove the water
STEP 2/16
Add salt, ground garlic, and sesame oil to the drained spinach and mix well. The spinach is done
It's very easy
You can sprinkle sesame seeds
You can mince the green onions
STEP 3/16
Rinse the soaked bracken several times in clean water and drain it on a strainer
Cut the drained bracken into appropriate sizes!
STEP 4/16
Put perilla oil in a frying pan and stir-fry 1T of ground garlic and chopped green onion. When the scent comes up, add the chopped bracken and stir-fry it
STEP 5/16
Add half a cup of water to the stir-fried bracken to make the soup salty. Season it with soy sauce and salt
You can just season it with soy sauce
STEP 6/16
Boil it and cook it thoroughly
Stir-fried bracken and vegetables are done!
STEP 7/16
Boil bean sprouts in a pot!
what
There's no special skill
Just boil it
STEP 8/16
Rinse the boiled bean sprouts in cold water
And put it on a strainer to remove the water
In the drained bean sprouts
Add chopped green onion, ground garlic, salt, and sesame oil and mix them well
It's okay to add chili powder :D
STEP 9/16
Slice radish thinly, sprinkle with salt and pickle
When the water dries out, squeeze out the radish
and remove all the water
STEP 10/16
Add red pepper powder, ground garlic, sugar, and vinegar to the dried radish and mix them well
The radish salad is sweet and sour
The radish was at home so it didn't cost :D
It's important to make ingredients at home
STEP 11/16
Ta-da! Four vegetables are ready!!
Actually, it only took an hourLOL
I thought it would take a long time to take pictures
It's going to end soon
STEP 12/16
Grease a frying pan and fry eggs!
Fried eggs are a must. :D
STEP 13/16
Put rice in a bowl and add vegetables
Plenty of it's a lot
It's not a secret that there were more herbs than riceK
I love bibimbap with vegetables
STEP 14/16
And fried eggs
It's the best if you add stone-jaban on it
It was so delicious
I'm going to put a lot of stone-shaped rice on top
I like seaweed flakes, too!!
STEP 15/16
and put a spoonful of delicious red pepper paste on top It's so nice to put sesame oil around it
Red pepper paste is delicious. It tastes so good when I mix it
STEP 16/16
Bibimbap made with a lot of vegetables. Vegetable bibimbap with vegetables
Hehehehehehehehe
It's so good when you mix it
It's better to use rice water when stir-frying bracken :)
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