Wando abalone, fresh abalone, and abalone at home
Do you like abalone? I really like abalone I like everything raw Abalone with a good crunchy texture and a light taste The taste of buying and eating expensive and fresh Wando abalone, delivered to my house from Haemulam, and sliced it as it is.. It's death
4 serving
Within 30 minutes
윤수학
Ingredients
  • Abalone
  • Red pepper paste
  • Garlic
  • Cheongyang red pepper
Cooking Steps
STEP 1/6
The fresher the abalone is, the more fragrant it smells like the sea
Choose the one that's alive and has a fresh and firm scent
STEP 2/6
Abalone touch... Should I do it for the first time
It wasn't hard
I rubbed the surface with my toothbrush and wiped it off
I'm worried that there might be water stains or moss
STEP 3/6
The abalone washed with a brush
If you scoop it out with a spoon, the abalone is separated!
It worked so fast
It's not hard even for beginners!
STEP 4/6
Gau? I can see the intestines of abalone
You can use it when you cook abalone porridge
I'm going to eat abalone raw today
I removed it with my hand
That's so so so
You just have to take it off with your hands
I didn't learn it from anyone, but I'm doing fine
STEP 5/6
Abalone has teeth
If you look at the end of the abalone, use a knife or scissors
If you cut it in pieces
Abalone teeth.. It's coming out. If you squeeze it out with your hand
You'll be able to get-tooth
I cut it with scissors and removed it!!!!!!
It's easy, right?
STEP 6/6
I cut it and put it back in the shell
Totally.. It's amazing, right
Raw abalone that looks really fresh and fresh
How much does it cost to buy it outside
Shaking
It is also famous as Korea's representative health food
Abalone, also called Sambo of the Sea
It's an abalone that competes with shark fin and sea cucumber
It's good because it's a low-fat, high-protein food
rich in vitamins and minerals
I guess that's why abalone porridge is popular in porridge restaurants because it helps you recover your energy
Use a spoon to scoop it up You just have to shake it like you're scratching it so that Geu doesn't get hurt
Cooking review
5.00
score
  • 807*****
    score
    I'm worried that I have to prepare abalone for the first time, but thank you for the reference
    2021-09-03 13:52
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