Tomato Carrot Fried Rice #A Bowl of Cooking
I made a simple bowl
1 serving
Within 15 minutes
요리조이
Ingredients
  • egg
    2ea
  • Milk
    2T
  • Tomato
    1/2ea
  • Carrot
    1piece
  • Slice cheese
    1piece
  • instant rice
    1bowl
  • Lettuce
    1piece
  • Soy sauce
    1T
Cooking Steps
STEP 1/5
Beat in 2 eggs and add 2T of milk
STEP 2/5
Stir-fry thin, flat carrots with cooking oil
STEP 3/5
Cook the carrots, pour in the cooking oil, and pour the egg water
STEP 4/5
After cooking the eggs, add 1T of soy sauce to the rice and stir-fry evenly Please add or subtract to your taste
STEP 5/5
Add tomatoes and cheese and stir-fry for a moment
If you stir-fry tomatoes for a long time, they'll get watery, so I cooked it a little bit. I tried to taste it while eating cheese
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(218)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(98)
  • 4
    How to make young radish kimchi deliciously
    4.96(129)