Almond Milk Matcha Latte
It's Matcha Latte that I had coolly recently. I've been craving bitter Matcha drinks for a while, but I heard that I made them a while ago. This time, I made a vegan almond milk and put it in. I've often bought and tried almond milk, but it was my first time making it at home, and I thought I should make it at home from now on. Cool, savory, and bitter almond milk malcha latte! Let's make it
1 serving
Within 999 minutes
초록바람N
Ingredients
  • almond
    200g
  • Water
    suitably
  • Ice
    little
  • Matcha tea
    5~6g
  • Maple syrup
    15~30g
Cooking Steps
STEP 1/9
First, soak the almonds in plenty of water for one night.
STEP 2/9
Peel the almonds soaked for a day, washing them gently. The cleanly peeled almonds..
STEP 3/9
Add water three times the weight of an almond..
STEP 4/9
Use a blender to grind finely
STEP 5/9
Strain finely ground almonds through a sieve.
STEP 6/9
Don't throw away the almond pulp caught in a sieve, dry it in a dryer and make it into almond powder, and it's good to use baking or cooking.
STEP 7/9
Add a little almond milk to the matcha and mix well.
STEP 8/9
Add some ice to 300g of almond milk, add maple syrup to taste and mix well,
STEP 9/9
Add the green tea and mix it well. For maple syrup, 15g is slightly sweet. You can put it between 15g and 30g to suit your taste.
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