Braised mackerel pike~*
Rice thief saury braised radish Just a bowl of rice!
3 serving
Within 60 minutes
밥차리라
Ingredients
  • canned saury
    1ea
  • Radish
    470g
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    4TS
  • fish sauce
    1/2TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1TS
  • Sugar
    1ts
  • ground pepper
    suitably
  • cooking wine
    2TS
Cooking Steps
STEP 1/10
Cut radish into bite-size pieces
Put it on a pot
STEP 2/10
I'll put all the soup in the canned saury
STEP 3/10
Pour 250ml of water
STEP 4/10
Chop green onions and candles sideways
I'm getting ready
(Putting in onions, okay)
STEP 5/10
Prepare the sauce
I'll put in all the seasoning
Half a cup of soju
Mix it well
STEP 6/10
Put the sauce on top
STEP 7/10
When it boils over high heat
STEP 8/10
Cover the pot with two hoops and heat it up
I'll boil it down
STEP 9/10
When the soup is boiled down
STEP 10/10
Add green onions and candles and add the thick ones
Cover it and boil it
Put it on hot rice. Deliciously
Thumbs up!
You can put green onions and candles on top of the sauce
Cooking review
5.00
score
  • 634*****
    score
    It's good. I like salty food I put in the existing seasoning!
    2021-05-07 11:18
  • 124*****
    score
    It's been a while since I made it That was a delicious meal! Did the groom change the recipe It's much better than before
    2020-10-15 12:39
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